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| SPECIAL |
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| DEFROST | To speed up defrosting of food. Place food on the middle shelf. Leave food | |
| in its packaging in order to prevent it from drying out on the outside. | ||
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| KEEP WARM | For keeping | |
| Place food on the middle shelf. The function will not activate if the | ||
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| temperature in the oven is above 65°C. |
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| For optimal rising of sweet or savoury dough. To safeguard the quality of |
| RISING | proving, the function will not activate if the temperature in the oven is | |
| above 40°C. Place the dough on the 2nd shelf. The oven does not have to be | ||
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| preheated. |
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| Cooking ready meals kept at room temperature or from refrigerated |
| CONVENIENCE | cabinets (biscuits, liquid cake mixtures, muffins, first courses and bakery | |
| products). This function gently cooks all food quickly; it can also be used to | ||
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| reheat cooked food. Follow the instructions on the food packaging. The |
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| oven does not have to be preheated. |
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| To cook large joints of meat (above 2.5 kg). Use the 1st or 2nd shelves, |
| MAXI COOKING | depending on the size of the joint. The oven does not have to be preheated. | |
| It is advisable to turn the meat over during cooking, to obtain even | ||
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| browning on both sides. It is preferable to baste the meat every now and |
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| again so that it does not become too dry. |
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| Lasagne |
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| Pizza | The function automatically selects the ideal cooking temperature and mode |
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| Strudel | |
| FROZEN |
| for 5 different types of ready frozen food. Use the 2nd or 3rd shelf. The oven |
| French | ||
| FOOD | does not have to be preheated. | |
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| Fries |
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| Bread |
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| Custom | The temperature can be set from 50 to 250°C to cook other types of product. |
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| To cook stuffed roasts and meat in pieces on one shelf. This function uses |
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| discontinuous, delicate fan assistance, which prevents excessive drying of |
| ECO FORCED AIR | foods. In this ECO function the light remains off during cooking and can be | |
| temporarily switched on again by pressing the confirm button. In order to | ||
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| maximize energy efficiency, it is advisable not to open the door during |
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| cooking. It is advisable to use 3rd level. The oven does not have to be |
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| preheated. |
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EN15
