Whirlpool AKZM 663 manual Recipe

Recipe	Function	Pre-	Shelf (from	Temp.	Time	Accessories and notes
		heating	bottom)	(°C)	(min)
						Drip-tray or baking tray (turn
Baked potatoes		-	3	Medium	45-55	food two thirds of the way
						through cooking if
						necessary)
Vegetables au gratin		-	3	High	10-15	Pan on rack
Lasagna & Meat						Level 4: pan on rack
		-	1-4	200	50-100*
						Level 1: drip-tray or pan on
						rack
Meat & Potatoes						Level 4: pan on rack
		-	1-4	200	45-100*
						Level 1: drip-tray or pan on
						rack
Fish & Vegetables						Level 4: pan on rack
		-	1-4	180	30-50*
						Level 1: drip-tray or pan on
						rack
Complete meal:						Level 5: pan on rack
Tart (Level 5) /		-	1-3-5	190	40-120*	Level 3: pan on rack
Lasagna (Level 3) /
						Level 1: drip-tray or pan on
Meat (Level 1)						rack
		-	3	Auto	10-15	Drip-tray / baking tray or
						rack
						Level 4: pan on rack
		-	1-4	Auto	15-20
						Level 1: drip-tray or baking
						tray
						Level 5: pan on rack
Frozen pizza		-	1-3-5	Auto	20-30	Level 3: drip-tray or baking
						tray
						Level 1: pan on rack
						Level 5: pan on rack
						Level 4: drip-tray or baking
		-	1-3-4-5	Auto	20-30	tray
						Level 3: drip-tray or baking
						tray
						Level 1: pan on rack
Filled roast meats		-	3	200	80-120*	Drip-tray or pan on rack
Meat cuts (rabbit,		-	3	200	50-100*	Drip-tray or pan on rack
chicken, lamb)

*Cooking time is approximate. Food can be removed from the oven at different times depending on personal preference.

EN18