To delay start and stop automatically:
1.Position rack(s) properly, and place the food in the oven.
2.Push the Bake Time button. The large display will show
3. Turn the TimefI’emp Set Knob clockwise until the desired baking/ roasting time, up to 11hours 59 minutes, shows in the large display.
4.Push the Stop Time button. The blue BAKE, STOPand TIME indicators will wme on. Turn the Time/Temp Set Knob clockwise until the desired stop time shows in the large display.
The display will then change to showing the baking/roasting time and the blue BAKE and TIME indicators will come on. The oven will beep once and the red BAKE indicator will flash. If a ba&ng/ roasting temperature is not selected within 15 seconds,the control will cancel.
5.Push the Bake Temp button and set the desired temperature. The stop time will show in the large display. The red BAKE indicator and both DELAY indicators will wme on.
6.Changes can be made at any time by pressing a command button.
7.When the start time is reached, the DELAY and STOPindicators will go off. The display will show the set temperature and the ON indicator will wme on.
8.When baking/roasting time is completed, the oven will turn off automatically, beep 3 times, then beep once every 10 seconds for 5 minutes or until the Cancel button is pushed. The time of day will show in the large display.
To cancel the electronic Cook Timer clock setting:
Push the Cancel button. The time of day will then show in the large display.
To avoid sickness and foal waste when using the Cook Timer clock: nDonotusefoodsthatwBlspoil
while waiting for cooking to start, such as dishes with milk or eggs, cream soups, and cooked meats or fish. Any food that has to wait for cooking to start should be very cold or frozen before it is put in the oven. MOST UNFROZEIN FOODS SHOULD NEVER STAND MORE THAN TWO HOURS BEFORE COOKING STARTS.
. Do not use foods containing baking powder or yeast when using delay start. They will not rise properly.
l Do not allow food to remain in oven for more than two hours after end of cooking cycle.
The oven vent
Hot air and moisture escapefrom the oven through a vent located above the control panel. The vent is needed for air circulation. Do not block the vent. Poor baking/roasting will result.
The storage drawer (Model BGS470VV)
The storage drawer is for storing pots and pans. The drawer can be removed to make it easier to clean under the oven.
Use care when handling the drawer.
EGe9g . the storage
.
1.Empty drawer of any pots and pans before removing drawer.
2.Pull drawer out slightly. Lift front and pull all the way out
zf$epg the storage
:
Drawer slide rail
1.Fit ends of drawer slide rails into the oven slide rails on both sides of opening.
2.Lift front and slide drawer closed.
Explosion and Fire Hazard
Do not store flammable materials in the storage drawer. They could explode or burn.
Page 11
