The hot air must circulate around the

How to use aluminum

foil for

pans in the oven for even heat to reach

b-w

 

all parts of the oven.

 

 

For best air circulation:

 

 

Baking with preheating (Model BGS470W)

For best results when baking, preheat the oven before placing food in the oven. The oven can be programmed to preheat at any temperature from 170°Fto 550°F.

NOTE: Preheating is not necessary when roasting or when cooking casseroles.

To preheat:

nPlace the pans so that one is not directly over the other.

. Allow 1 l/2-2 inches (4-5 cm) of space around each pan and between pans and oven walls.

. Use only one cookie sheet in the oven at one time.

nWhen cooking with one pan. place pan in the center of the oven rack.

. When cooking with two pans, place pans in opposite comers of the oven rack.

. When cooking with three or four pans, place pans in opposite comers on each oven rack. Stagger, so no pan is directly over another.

NOTE: “Ovenpeeking” may cause heat loss, longer cooking times and unsatisfactory baking or roasting results. Rely on your timer, and view food through door window.

Use aluminum foil to catch spill-avers from pies or casseroles.

mPlace the foil on the oven rack below the rack with the food. The foil should have the edges turned up and be about 1 inch (3 cm) larger all around than the dish holding the food.

. Do not cover the entire rack with aluminum foil It will reduce air circulation and cause poor cooking results.

nDo not line oven bottom with foil or other liners. It will reduce the flow of air in the oven and cause poor baking results.

Bum and Product Damage Hazard

.Make sure all controls are OFF and the oven is cool before using foil. Failure to do so can result in burns.

n Do not use foil to cover oven floor or to completely cover a rack. Goaf air circulation is needed for the oven to operate prop&y. On Model BG!S470W, damage to the oven finish will occur if foil is left in oven during the Self-Cleaning cycle.

1.Position the rack(s) properly before turning on the oven. To change radr position, pull rack out to stop, raise front edge and lift out.

The rack(s) should be placed so the top of the food will be centered in the oven. Always leave at least

1 l/2 to 2 inches (4-5 cm) between the sides of the pan and the oven walls and other pans.

2.Push the Preheat button. The small display will show “--Onand the BAKE indicator will come on.

3.To set a baking temperature, turn the Time/Temp Set Knob until the desired temperature shows in the small display. Releasethe Time/ Temp Set Knob. The small display will show ‘PrE” and the BAKE and ON indicators will come on. The burner will light in 50-60seconds.

4.When the oven is finished preheating, the oven will beep three times and the small display will show the programmed set temperature.

5.Put food in the oven.

The oven will automatically go from preheating into baking. You do not have to set a separate baking cycle. During baking, the oven burner will turn on and off to keep the oven temperature at the setting. The ON indicator will cycle on and off with the burner.

6.When baking is done, push the Cancel button. The oven will then shut off.

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Whirlpool BGC430W BGP430W To preheat, Hot air must circulate around, Use only one cookie sheet in the oven at one time
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BGS470W, BGC430W BGP430W specifications

The Whirlpool BGC430W, BGP430W, and BGS470W are part of Whirlpool's impressive range of built-in ovens that combine cutting-edge technology with practical design to elevate the cooking experience. These models cater to a variety of culinary needs, accommodating everything from casual baking to gourmet cooking.

One of the standout features of these ovens is their advanced cooking technology. Each model is equipped with Whirlpool's signature 6th Sense technology, which intelligently monitors cooking parameters and adjusts settings to ensure optimal results. This feature takes the guesswork out of cooking, automatically adjusting temperature and cooking time based on the selected dish. Whether you’re roasting meats or baking desserts, this technology ensures even cooking and delicious outcomes.

The BGC430W and BGP430W models come with a spacious capacity, making them ideal for family meals or entertaining guests. Their interior is designed with multiple cooking levels, allowing you to prepare several dishes simultaneously. The ovens also feature a self-cleaning function that significantly reduces the effort involved in maintaining a clean and hygienic cooking environment. With the self-cleaning cycle, users can enjoy more time cooking and less time worrying about post-meal cleanup.

Another notable characteristic is the user-friendly interface. Both models sport an intuitive control panel that simplifies the cooking process. The digital display provides easy access to various cooking modes, including convection, grill, and defrost settings. This versatility makes it simple for users to experiment with different cooking styles.

The BGS470W model takes it a step further by incorporating a steam cooking feature, which preserves nutrients and moisture in food, resulting in healthier meals. This innovative technology is perfect for those looking to prepare lighter dishes without sacrificing flavor.

In terms of design, all three models boast a sleek and modern look that can seamlessly integrate into any kitchen decor. Their durable stainless-steel finish not only looks great but is also easy to clean and maintain.

Overall, the Whirlpool BGC430W, BGP430W, and BGS470W ovens are designed for those who value function, efficiency, and style in their kitchens. With their advanced features, user-friendly controls, and innovative cooking technologies, these ovens represent a smart investment for home cooks looking to elevate their culinary skills.
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