Use LITE to light the burner. After the burner lights, turn control back to a desired setting. DO NOT cook with the control in the LITE position.
Use a high setting to start food cooking; to bring liquids to a boil.
Use a medium setting for gravy, puddings and icing; to cook large amounts of vegetables.
Use a low setting to keep food warm until ready to serve.
Using the griddle (Model CGX655V)
Burn And Fire Hazard
Be sure the ariddle control is OFF and the griddle is cool and covered
To remove the griddle:
1, Lift and remove the griddle cover.
2.Lift griddle slightly at two
Explosion And Fire Hazard
If the flame should go out while cooking, or if there is a strong gas odor, turn the burners OFF. Wait five minutes for the gas odor to disappear, before relighting burner. If gas odor is still present, see safety note on page 2.
In case of a prolonged power failure
Surface burners with electronic ignitors can be manually lighted. Hold a lit match near a burner and slowly turn the control knob on until the burner lights. After the burner lights, turn the control knob to the desired setting.
Lighting standing pilots (Model CGX310V)
1. Make sure all controls are OFF. |
2. Remove the surface burner grates |
Before you use the griddle for the first time:
1.The cooking surface should be washed with warm, soapy water, rinsed and dried. Never use a metal scouring pad or abrasive cleaner on the griddle; these will damage the
2.After cleaning, lightly wipe the cooking surface with cooking oil to prevent food from sticking. You don’t have to season (grease) the griddle every time you use it. DO NOT use shortening or butter to season the griddle.
3.Preheat on HI, then turn control to a lower setting to cook.
4.Place food directly on cooking surface. DO NOT use cookware on the griddle. Use only plastic or nylon kitchen utensils on the griddle. Metal can damage the non- stick cooking surface.
5.Turn off the griddle burner when cooking is finished. Leaving burner ON will damage the griddle.
To replace the griddle:
1, Insert griddle with drain slot on the left side.
2. Replace the griddle cover.
from the cooktop. Lift the cooktop |
and rest on support rod. (See “Lift- |
up cooktop” on page 5.) |
3.To light, hold a lit match over the pilot light located between the front and back burners. The pilot flame should be l/4 to 3/E in. (.6 - 1 cm) high.
4.If the pilot flame needs adjustment, turn the pilot adjustment screw on the manifold pipe.
5.Lower the cooktop and replace the grates before using the surface burners.
Griddle chart
Preheat on HI, then turn to a lower setting to cook. |
| |||||
FOOD | PREHEAT | CONTROL | FIRSI | SECOND | ||
TIME | SETTING | SIDE | SIDE | |||
|
| |||||
Bacon |
| No preheat | MED | 3 min. | 3 min. | |
Pancakes | 5 min. | MED | 1 l/2 min. | 1 min. | ||
Pork sausage patty | No preheat | MED | 4 min. | 3 l/2 min | ||
Eggs |
| No preheat | MED | 1 l/2 min. | 1 min. | |
Grilled | sandwiches | 5 min. | MED | 3 min. | 3 min. | |
French | toast | 5 min. | MED | 3 min. | 3 min. | |
Griddling times are approximate and may need to be adjusted to individual tastes.
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