POWER CLEAN* Washing System
Your dishwasher cleans by spraying a mixture of hot, clean water and detergent against soiled surfaces of dishes. When a cycle is started, the dishwasher fills with water to about the level of the heating element. This water is pumped through the rotating spray arms, through the POWER CLEAN Module which removes food particles, and back through the rotating spray arms. Soiled water is pumped out and replaced with clean water during a cycle - the number of times depends on the cycle being used.
The POWER CLEAN* Module removes food
particles from the water, stores them, then washes them down the drain.
Load dishes so soiled surfaces face pow- erful spray from rotating arms.
| for | washing |
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It is | not necessary | clesfrom | thewater.Itcontainsa |
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to rinse | dishes | before | vice | which | will | reduce | the | size of food items. | |||||
putting | them | into | the | If | hard | items | such | as fruit | seeds, | nuts | and | ||
dishwasher. | Just | re- | egg | shells | enter | the | POWER | CLEAN | Module, | ||||
move | large | pieces, | you | might | hear | chopping, | grinding, | crunch- | |||||
bones, | and other hard | ing | or buzzing | sounds. | Those | sounds | are | nor- | |||||
items. | The | POWER | mal | when | hard |
| items | enter |
| the module. | DO | ||
CLEAN | Module | will | NOT LET MFTALLIC | ITEMS GET INTO THE POWER | |||||||||
remove | food | parti- | CLEAN MODULE. |
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For best cleaning and drying results, water should be at least 140°F (60°C).
1.Turn on hot water faucet nearest the dishwasher. Let water run until it is as hot as possible.
2.Hold a candy or meat thermometer in the stream of hot water to measure the temperature.
3.If the temperature is too low, have a qualified person raise the water heater thermostat setting.
Check Water Temperature
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