FREEZING & STORING FROZEN FOODS
The freezer sectron is designed for storage of com- mercrally frozen foods and for freezing foods at home.
Packaging - The secret of successful freezrng is In
the packaging. The wrap you use must be air, moisture and vapor proof. The way you close and seal the package must not allow air, moisture or vapor in or out. Packaging done in any other way could cause food odor and taste transfer throughout the re- frigerator and drying of frozen food.
Rigid polyethylene [plastic) containers with tight-
fitting lids,
recommended. Note:
Sealing- When sealing foods In bags squeeze
out the air (liquids need headspace to allow for expansion.) Twist the top and turn It back Fasten tie securely around the
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over twice. Finish package and tape closed NOTE With unboned meats, pad sharp edges with extra wrap or use stockinette to protect the wrap from punctures
DO NOT USE:
l Bread wrappers
l
0 Waxed paper
0
None of these are totally moisture, air or vapor proof. The use ot these wmpplngs could cause food odor and taste transfer and
drying of frozen food.
Freezing
Pack in rigid