Food storage guide
STORING FRESH FOOD
There IS a rrght way to package and store refrrg- erated or frozen foods To keep foods fresher, longer. take the trme to study these recommended steps
Leafy Vegetables. .Remove store wrapprng. Trim or tear off brursed and discolored areas Wash in cool water, drain and store in crisper. Cold, moist arr helps keep leafy vegetables fresh and crisp. The crrsper has sealing gaskets to help keep humrd air tn. It also has a control to help adjust the amount of humrdity In the crisper,
Vegetables wlth Skins (carrots, peppers] Store In crisper, plastic bags or plastrc container
Frults Wash, let dry and store In refrrgerator In plastrc bags or crrsper Do not wash or hull berries until they are ready to use Sort and keep berrres In their store contarner In a crrsper, or store in a loosely closed paper bag on a refrigerator shelf
Meat Meat ISperrshable and expensrve you won’t want to waste an ounce of It through careless handlrng The followrng list and chart grve you pack- aging hunts and trme lrmrts Store meat In the meat
pan
Fresh, Prepackaged Meat. Store fresh meat In the store wrapprng Vacuum packaged meat can be frozen for as long as one month if the seal IS not broken If you want to keep it frozen longer, you should wrap it with specral freezer wrapping material
Fresh Meat, Not Prepackaged. Remove the market wrapprng paper and
Cooked Meat. Wrap or cover cooked meat wrth waxed paper, plastic wrap or aluminum foil Store rmmediately
Cured or Smoked Meat and Cold Cuts. Ham bacon, sausage. cold cuts, etc keep best in origi
nal wrappings Once opened, tightly
Canned Ham. Store In refrigerator unless the la bel says Its okay to store on the shelf Do not freeze
Fresh Pouttry Loosely wrap In waxed paper o r plastrc wrap The plastic wrap on poultry, as pur chased may be used for storage
STORAGECHARTFORFRESHANOCUREDMEAT'
WeApproximate flme Wawl
Variety | Meats |
| 1 to | 2 |
Chicken | _. | _. _, | 1 to2 |
|
Ground | Beef |
| 1 to | 2 |
Steaks | and Roasts |
| 3 to | 5 |
Cured | Meats |
| 7 to | 10 |
Bacon | . . . . . .._ | _ | 5to7 |
|
ColdCuts | 3to5 |
|
*If meat ISto be stored longer than the times given. follow the directrons for freezing
NOTE: Fresh fish and shellfrsh should be used th63 samedayaspurchased
Etaas Store without washing in the original Cal
ton | or use the Utrlrty | Brn | that came |
| wrth | you | ||||||
refrigerator |
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| plan :e | |
Milk | Wrpe | milk | cartcns | For best | storage. | |||||||
milk on Interior shelf or bottom door shelf |
| on a | ||||||||||
Beverages | Wipe bottles | and | cans |
| Store | |||||||
door shelf or rnslde the refrrgerator |
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| dash or in | ||||||||
Butter. | Keep | opened | butter | In covered | ||||||||
the | Utility | Compartment | When | stocing | an | extra | suf3- | |||||
ply, | wrap | in freezer | packaging |
| and | freeze |
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Cheese | Store | In | the | orlgrnal |
| wrapprng | ur iill | |||||
you | are | ready | to | use | It Once | opened, | ||||||
tightly In plastic wrap or aluminum foil |
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| [cc It- | |||||||||
Condiments |
| Store small | tars | and | bottles |
sup, mustard, jelly, olives) on the door shelves whe re they are In easy reach
Leftovers Cover leftovers with plastic wrap or aluminum foil to keep fo& from drying out or Id transferring food odors Plastrc contarners with trg ht lids are fine. too
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