![Freezing](/images/new-backgrounds/74475/7447523x1.webp)
Freezing | Vegetables | - | Freeze | only |
| fresh | hrgh- | |||||
qualrty | vegetables |
| picked | when | barely |
| mature | |||||
For best | results, | freeze | no | more | than | 2 | to | 3 | hours | |||
after | pickrng. | Wash | In cold | water, | sort | and | cut | Into | ||||
approprrate |
| sizes | Blanch | or scald | Pack | In | reconl- | |||||
mended | contarner |
| and | freeze |
|
|
|
|
| |||
Do | not | freeze | lettuce, | celery, carrot | sticks. | pota- | ||||||
toes | or | fresh | tomatoes. | All | WIII | become |
| limp or | ||||
mushy | Tomatoes | WIII collapse | when thawed |
|
|
Freezing Cooked Food - Prepare cooked foods as you would for the table, shorten cooklng
t~melOto15mrnutestoallowforaddrtronalcooking
during reheating. Omit seasonrngs and part of the
Irqurd. Plan to add them at reheating time Pota- toes should also be added to soup and stew at heating time Add crumb and cheese toppings at heating time
Cool as rapidly as possible and freeze at once Liquid or
ommended containers with heod~spoce Casser- oles and other more solid foods may be frozen In
the baking container If you don’t want to leave
your casserole dish In the freezer, line it with foil
Bake, cool, freeze, lift out the foil package, bag it and return to freezer
Freezing |
| meat | you | thaw | can | only | |||||||
be | as | good |
| as the meat |
| you | freeze | “Drugstore” | |||||
wrap |
| In | packages. |
| Flat | cuts | or | patties | |||||
should | be | wrapped | rndivrdually | or in | layers | sepa- | |||||||
rated | by a | double | thickness |
| of | freezer | wrap |
|
| ||||
Make | sure | store | wrapptngs | are moisture | and | va- | |||||||
por | proof | If | not, |
| meats | with |
| one | of | the | |||
wraps | recommended | under | “Packaging” |
|
|
|
Freezing Baked | baked | breads | |||||
in recommended | material | Thaw In | wrapping | Un | |||
baked | yeast | breads | can | be | frozen | after | the frrst |
rising. | Punch | down, | wrap | and | freeze |
|
|
Bake cookies as usual. Cool and freeze on trays,
then pack in recommended freezer bags or car-
tons. Unbaked cookres may be dropped, molded or rolled and frozen on cookie trays Store in bag or
carton, bake without thawing
cookres can be wrapped and frozen in roll form Thaw only enough to slice when ready to bake
Fruit pies are best frozen unbaked Bake without
thawing Bake pecan and srmrlar pies before
freeing .rrch frllrngs do not freeze solid Cut steam vents In top crusts when ready to bake