Whirlpool ED22ZM manual Food storage guide, STORAGECHARTFORFRESHAN0 Curedmeat

Food storage guide

STORING FRESH FOOD

Cured		or	Smoked		Meat and Cold Cuts. Ham,
Doccn.		sausage,		cold	cuts,	etc	keep	best	ir2 origl-
nai	wrappIngs			C)nce	opened,		tIghtI)	re-wrap		in
prostIc		wrap	or alumrnum		foil
Canned			Ham.	Store	In	refrlgerotor		Jnless	the	Ia-
bel says Its okay to store on the shelf Do not freeze
Fresh		Poultry		Wrap	In	plastic	wrap	The plastic
wrap	on poultry.			as purchased.			may	be	used	for

#torage

-nere	1s o	‘Ngh. wa,		to	package	aria s.,)re ,efrlg
erated	or frozen		fooas	-0	keep foods	fresher	ioriger
take the	time	to	study	these recommended			steps

Leafy Vegetables Rerr>zde st’:re ~:~CIUD rg CIR:

tr 71 or tear off Dru’sed ana :llscolored areas ‘Wash I cold ‘water and dra n Place lr, plartlc bag ;r p~as+ic

cc~rtaner ard st3re I crrsper Co12 m7;)lst 01’ help,

keep eafv vegetable: rresh and c’ sp

Vegetables		with	Skins		(carrots	pepr-	Y:	I/ >v.
-8crrsper.	plastic	bags	3r	p	astIc c,2nta:rIe,
Fruits	Wash	let	drv	or-d store		r, refr	gera*,>’
,

Meat.

Met’

IS yerlshcble

a’,

1 exper

i “e

,:

‘.

w3r;

t

want

to

‘waste

or,

ourIce

of

I+

througr

carele:,,

handling

The

followrn~

+s: and

cncrt

give

, ou pack

cgi?g

hints

and

time

llmltc

Store

meat

r~ ‘he

‘?ea’

par

Fresh,

Prepackaged

Meat.

S’ore

fres-

-8~ai

trle

store

wrapp#ng

\L’aculi-

packageC1

rmeat

_ I:’

tie

‘rozer

for

3s

lorg

as

ore

mar+-

#I th,?

,ea

157

+

b-oker

of

‘,oc;

hont

‘c‘

keep

*

!r:,-er

0-,ge*

,

,

sr cula

wrap

It 4tn speelai

freezer

~rapp

f i;

T,c’pri:~,

Fresh

Meat,

Not

Prepackaged.

?ernc&,e

‘he

market

wrapprng

paper

and

re-wrap

IF

alurnlnL,-

fc;

for

storing

it unfrozen

Cooked

Meat.

Wrap

or

cover

tokea

‘->ea+

4, ib

piastrc

wrap

or

alumlrl~~m

‘13 Store lm-nec

atei;

STORAGECHARTFORFRESHAN0 CUREDMEAT*

WPe		Approximate	lime
Variety	Meats	. . . . . . . . . . . . 1 to		2
Chlcken	..........................	1 to		2
GroundBeef		1 to2
Steaks	and Roasts	3	to	5
CuredMeats		7 to10
Bacqn	............................	Sto7
ColdCUt	........................	3	to5

*If meat is to be stored longer than the times given, follow the directions for freezing.

L

NOTE: Fresh fish and shellfIsh should be used the ia-le da\ as nllrchosecl

Eggs St’ore wthout washrng In the origrnol car-

‘or or use the Utrllty Bin that came with your efrigerator

Milk

tV;~pt:

mlik

cartor,s

For

best

storcge

place

I#I’~: or

nteri’or

shelf

or

bottom

door

shelf

Beverages

Wipe

bottles

and

cars

St,re

x

a

1c’3r

shelf or

rsae

+ne

refrigerator

Butter

Keep

opened

butter

n covered

31sn

or

in

‘he

Ut 1+y Ccmpartment

When

stor

ng

an

extra

SJP-

:: v

ti’ap

I?

freezer

pockag!cg

and

freeze

Cheese

Store

,n

tine

orrginal

wrappIng

until

d~u

are

ready

to

use

It Once

opened

re-wrag

.lghtlv

Jr prastrc

wrap or

alumrnum

foil

Condlments

Store

small

jars

and

bottles

(cat-

>up

mustard,

;elly.

olives]

or

the

door

shelves

where

*qev are in easy reacn

leftovers

Cover

eftovers

witi-

p,astl:

hjrap

or

I~bTlrl~J~

fo

to keep

focxd

from

dryirg

out

ana

‘ar

sferr

r,g

food

cdors

Plas:~c

containers

wrtn

tight

?:

3re

fine

t::?