FREEZING & STORING FROZEN FOODS
The freezer SC:tlor ISdesrgned for storage of corn mercrallv froze? foods ona for freezlng foods ar home
Packaging The secret of successful freezing ISIn the packaging The wrap yowl use must be arr, mols- ture and vapor uroof The way you close and seal the package must “ot allow air, moisture or vapors In or out Packaging Aone in any other way could cause
food odor ar :j taste transfer throughout the refrigerator
Rrgrd polyeth,+ene (plastic) containers with tight- fitting lids, stra
recommended Note
Sealing - Wr’en sealing foods In bags squeeze
out the air jtra8Jlds need headspace to allow for expansior ) TWIT+the top and turn it back Fasten tie securely arounc; the
5
over twtce Flnlsh package and tape closed NOTE With unboned meats, pad sharp edges with extra wrap or use stockinette to protect the wrap from punctures
DO NOT USE:
l Bread wrappers
l
l Waxed paper
l
l Thin,
None of these are totally mokture, air or vapor
proof. The u80 of these wmpplw could cause food odor and fasfe transfer.
Freezing Fruits ~ Select ripe,
Pack I? rigid