Using your freezer ,:
Setting the temperature control...
I. Insert a coin in the slot of the Temperature Control to turn it.
2.Turn COntrOl to Number 3. This setting is designed to maintain the temperature at or near 0°F ( - 17.8”C) under normal operating conditions.
Adjusting the temperature control...
1, Turn control to higher number for colder temper- atures.
2, Turn to lower number for less cold temperatures.
Cooling freezer first...
I, Allow freezer to cool 6 to 8 hours before filling with
frozen food.
2.Let it cool overnight before adding large amount of unfrozen food.
NOTE: When freezer is first started the compressor will run constantly until the cabinet is cooled. It may take up to 6 to 8 hours or longer, depending on room tem- perature and the number of times the freezer lid is opened.
After the cabinet is cooled the compressor will turn on and off as needed to keep freezer at proper temperature.
The sliding basket...
Can be moved from side to side or removed when loading or unloading food below it.
To remove:
Lift basket out.
To replace:
Lower basket into place.
The key eject lock...
can help reduce the hazard of child entrapment.
To lock or unlock the freezer you must hold the key in the lock while turning. The lock is spring loaded so the key cannot be left in the lock.
If the key is lost, contact your WHIRLPOOL dealer for a replacement. Always give the com- plete model and serial number of your freezer
when requesting a replacement key.
satig | Tips**. | - | ||
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l Check lid gasket and level cabinet to ensure a good lid seal. Keeping freezer locked ensures lid closure.
l Keep lid openings to a minimum. Remove several items at one time. Keep contents organized to elimi- nate searching.
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Fill to capacity Follow recommended procedures for freezing foods.
Set Temperature Control to provide temperatures around 0°F ( - 17.8”Cj. There is no need to store foods below 0°F.
Do not let frost build up to more than Y4 inch (6 mm) thick.
