Loading... | Storing | frozen | food... |
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| After food | is frozen, | stack packages | anywhere |
| in the freezer Packages should not extend above | |||
| the cabinet | edge or they may keep | the lid from | |
| closing and | sealing | properly |
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1.Before freezing large quantities of food, turn Tem- perature Control to highest setting and let freezer operate for several hours. After loading all food items, return Temperature Control to the usual setting.
| Baskets- Store small packages | here to avoid |
Foods to be frozen near side wall | losing them in bottom of freezer |
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2.To speed freezing, place unfrozen packages near a side wall. Leave space between packages.
3.Add more unfrozen food after first load is
frozen [approximately 18 to 24 hours]. Stack frozen packages in center of freezer
