Whirlpool Electric Built-In Microwave/Oven Complete Installation, Check Operation of Lower Oven

2.Push against seal area of front frame to push oven completely into cabinet and center oven into cabinet cutout.

3.On models with shipping feet, use a Phillips screwdriver to remove screws attaching the shipping feet.

4.Push oven completely into cabinet and center oven into cabinet cutout.

5.Securely fasten oven to cabinet using the # 8–14 x 1" screws (2 for single oven, 4 for double oven) provided. Insert the screws through holes in mounting rails. Do not overtighten screws.

A

B

A. Mounting rail

B. Insert screw.

6.On some models, the oven vent is taped to the side of the oven. See the following instructions to install.

■Insert the vent tabs (B) into slots (A) in the oven frame.

■With one # 8–18 x ³⁄₈" screw (C) for each side of the vent, fasten vent securely to the oven.

A B

D

C

A. Oven frame slot

B. Vent tab

C. # 8–18 x ³⁄₈" screw

D. Oven vent

7.Slide top end of each trim upward onto oven side rails.

8.Push each trim into place at bottom of trim.

A

A. Push trim into place and replace screw.

9.Use the 8-18 x ³⁄₈" screws, located in the screw bag assembly, to attach each trim piece to oven.

10.Replace oven racks.

11.Replace oven door by inserting ends of hinges into hinge slots in the oven frame.

12.Push hinges in as far as they will go and open the oven door. You should feel the oven door drop into place.

13.Rotate both hinge latches back to the locked position.

14.Check that door is free to open and close. If it is not, repeat the removal and installation procedures. See “Prepare Built-In Microwave/Oven Combination” section.

15.Repeat for lower oven door.

16.Reconnect power.

17.Display panel will light briefly, and “PF” should appear in the display.

18.If display panel does not light, please reference the “Assistance or Service” section of the Use and Care Guide or contact the dealer from whom you purchased your oven.

Complete Installation

1.Check that all parts are now installed. If there is an extra part, go back through the steps to see which step was skipped.

2.Check that you have all of your tools.

3.Dispose of/recycle all packaging materials.

4.For oven use and cleaning, read the Use and Care Guide.

Check Operation of Lower Oven

1.Turn power on. “PF” should appear in the display.

2.Press BROIL. “BROIL” will appear in the display.

3.Press START. Make sure the oven door is closed and the “ON” light is showing in the display area.

If oven(s) does not operate, check the following:

■Household fuse is intact and tight; or circuit breaker has not tripped.

■Electrical supply is connected.

■See “Troubleshooting” section in the Use and Care Guide.

4.When oven has been on for 5 minutes, feel for heat.

If you do not feel heat or an “F” appears in the display, turn off the oven and contact a qualified technician.

5.Press LOWER OFF/CANCEL.

To set the clock and other oven functions, refer to the Use and Care Guide.

Check Operation of Microwave Oven

1.Fill a microwave-safe container with 1 cup (250 mL) of water and place container inside microwave oven. Close door firmly.

2.Set microwave oven cook time to “2:00” minutes.

3.Press START. The interior microwave oven light should be on, and the remaining cooking time should be displayed.

When display reads “1:00” minute, open microwave oven door. The microwave should stop cooking. Close door firmly. The interior microwave oven light should turn off.

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