Food storage guide
STORING FRESH FOOD
Cured or Smoked Meat and Cold Cuts. Ham, bacon, sausage, cold cuts, etc , keep best In origl-
nal wrappings. Once opened, tightly
Canned Ham. Store In refrigerator unless the la- bel says It’s okay to store on the shelf Do not freeze
Fresh Poultry Wrap in plastic wrap The plastic
wrap on poultry, as purchased, may be used for storage.
There IS a right way to package and store refrig- erated or frozen foods. To keep foods fresher, longer,
take the time to study these recommended steps
Leafy Vegetables Remove store wrapping and
trim or tear off bruised and discolored areas Wash In cold water and drain Place II? plastic bag or plustIc
container and store in crisper Cold, moist air helps
keep leafy vegetables fresh and crisp
Vegetables with Skins [carrots, peppers] Store in crisper, plastic bags or plastic container
Fruits Wash, let dry and store In refrigerator tn plastic bags or crisper Do not $wash or hull berries until they are ready to use Sort and keep berries In
their store container In a crisper, or store IP a looselv
closed paper bag on a refrigerator shelf
Meat. |
| Meat | IS perlshable | and | expensive | you | |||||
won’t want | to | waste | an ounce | of | It through | careless | |||||
handling | The | following | list | and | chart | give | you | pack- | |||
agtng | hints | and | time | llmlts. | Store | meat In | the | meat | |||
pan |
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Fresh, Prepackaged Meat. Store fresh meat in
the store wrapping Vacuum packaged meat can be frozen for as long as one month if the seal IS not broken. If you want to keep it frozen longer, you
should wrap It with special freezer wrapping moterlal
Fresh Meat, Not Prepackaged. Remove the market wrapping paper and
Cooked Meat. Wrap or cover cooked meat with plastic wrap or alumtnum foil Store lmmedlately
STORAGECHARTFORFRESHAND CUREDMEAT*
rVpe |
| Approxlmate |
| Time | ||
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| (days) | I | to | 2 |
Variety | Meats | . . . . . | . . . . . | |||
Chicken | . . . . . . . . . . | . . . . . . | I | to2 |
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Ground | Beef | . | . . . . . . . | 1 to | 2 | |
Steaks | and Roasts . . | . . . . . . . . . | 3 to | 5 | ||
Cured | Meats | . . . . . . . . . . . | 7 to | 10 | ||
Bacon | . . . . . . . . . . . . . . . | . . . . . | . . . . . . . . | 5to7 |
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ColdCuts | . . . . . | . . . . . . . . | 3to5 |
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*If meat is to be stored longer than the times given, follow the directions for freezing.
NOTE: Fresh fish and shellfish should be used the same day as purchased
Eggs Store without washing in the original car-
ton or use the Utlllty Bin that came with your refrigerator
Milk |
| Wipe |
| milk | cartons | For | best storage | Dlace | |||||||||
mlk | on | interfor |
| shelf |
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Beverages |
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| Wipe | bottles | and | cans | Store |
| or | a | |||||||
door shelf or lrrside the refrigerator |
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Butter |
| Keer, | opened |
| butter | IR csvered | dish | or In | |||||||||
the Butter | Comportmen: |
| When | storing | ar | extra |
| sup- | |||||||||
ply, | wrap |
| in | freezer | packaglng |
| and | freeze |
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Cheese |
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| Store | In | the | orIgInal | wrapplng |
| until | ||||||||
you | are |
| ready |
| to | use | It Once | opened, |
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tightly | in | plastic | wrap or | aluminum | foil |
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Condlments |
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| S!ore | small jars | and | bottles |
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sup, | mustard, |
| jelly, | olives) | on | the | door | shelves | where | ||||||||
they are In easy reach |
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Leftovers |
| Cover | leftovers | ‘h’lt? | plostlc | ‘wrap | or | ||||||||||
aiumlnurr |
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| to keep |
| food | from | drying | out |
| and | ||||||
transferring |
| food | cx3ors |
| Plastic | containers | with8 | +tgh: | |||||||||
1112sare | fine | *03 |
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