MPORTANT: Do not expect your freezer to quick- ‘8828 any large quantity of food. Put no more nfrozen food into the freezer than will freeze rlfhln 24 hours. (No more than 2 to 3 pounds of Dad per cubic foot of freezer space.) leave Inough space for alr to circulate around pack- Iges. Be careful to leave enough room at the ant so the door can close tightly.
FOODSTORAGECHART
Storage times* will vary according to the qual- ity of the food, the type of packaging or wrap used [moisture and
Food |
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| Storage | Time | |
FRUITS |
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Fruit juice | concentrate | 12 months | |||||
Commerciaiiy |
| frozen fruit | 12 months | ||||
Citrus | fruit and | Juices | 4 to 6 months | ||||
Ofhers | .................... |
|
| B to | 12 months | ||
VEGETABLES |
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Commerciaiiy |
| frozen | B months | ||||
Home | frozen | .............. | B to | 12 months | |||
MEAT |
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Bacon | .................... |
|
| 4 weeks | or less | ||
Corned | beef | .............. | 4 weeks | or less | |||
(Salting meat shortens freezer life) |
| ||||||
Fmnkfurters | ..................... |
| 1 month | ||||
Ground beef, iamb, veal .... 2 to 3 months | |||||||
Roasts: |
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|
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|
| |
Beef | .................... |
|
| 6 to | 12 months | ||
lamb | and | veal | 6 to 9 months | ||||
Pork | ...................... |
|
| 4 to 8 months | |||
Sausage, | fresh | ............. | 1 to 2 months | ||||
Steaks | and chops: |
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|
| |||
Beef | .................... |
|
| Btol2months | |||
lamb, | veal, | pork | 3 to 4 months | ||||
FISH |
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Cod, flounder, |
| haddock |
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sole | .......................... |
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|
| 6 months | ||
Blue fish, | salmon | 2 to 3 months | |||||
Mackerel, | perch | 2 to 3 months | |||||
Breaded | flsh | (purchased) | 3 month6 | ||||
Clams, | oysters, | cooked |
|
|
| ||
flsh, | crab, scallops | 3 to 4 months | |||||
Alaskan | klng | cmb |
| 10 months | |||
Shrimp, uncooked | 12 months | ||||||
POULTRY |
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| |
Whole | chicken | or turkey | 12 months | ||||
Duck | ........................... |
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|
| 6 months | ||
Glbiets | ..................... |
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| 2to3months | |||
Cooked | poultry | w/gmvy | 6 months | ||||
Slices | (no gravy) |
| 1 month | ||||
MAIN DISHES |
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stews; | meat, | poultry |
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|
| ||
and | fish casserole | 2 to | 3 months | ||||
TVdinners.. | ................ | 3to6months |
Food |
|
| Stomge lime | |
DAIRY PRODUCTS |
| 6 to 9 months | ||
Butter |
| |||
Margarine | ..................... | 12 months | ||
Cheese: |
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Camembert, | Mozzarella, |
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| |
farmer% | .......... | , | 3 months | |
Creamed | cottage | DO NOT FREEZE | ||
Cheddar, | Edam, Gouda, |
|
| |
Swiss, brick, | etc | 6 to | B weeks | |
Freezing can change texture of |
| |||
cheese. |
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ice cream, | ice milk, sherbet | ..... | 2 months | |
EGGS |
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Whole (mixed) | ................. | 12 month6 | ||
Whites |
| 12 month6 | ||
Yolks | 12monfhs |
[Add sugar or salt to yolks or whole mixed eggs)
BAKED GOODS |
|
| ||
Yeasl | breads | and roils | 3 months | |
Baked | Brown | ‘N Serve roils | 3 months | |
Unbaked | breads | 1 month | ||
Quick | breads | .............. | 2 to 3 months | |
Cakes, | unfrosted | 2 to 4 months | ||
Cakes,frosted | ............ | Btol2months | ||
Fruit cakes | .................... | 12 months | ||
Cookie | dough | .................. | 3 months | |
Baked | cookies | ............ | 8 to 12 months | |
Baked | pies | 1 to 2 months | ||
Pie dough | only | 4 to 6 months |
‘Based on U.S.D.A. and Michigan Cooperative Extension Service suggested storage times.
If electricity goes off
Call the power company. Ask how Lng powc will be off
1.If service is to be interrupted 24 hours or les: keep both doors closed. This will help froze foods to stay frozen.
2.If service is to be interrupted longer than 2 hours:
(a]Remove all frozen food and store in r frozen food locker. Or...
(b)Place 2 Ibs (0.9 kg] of dry ice in freezer fc every cu. ft of freezer space. This will keel frozen foods for 2 to 4 days. Wear gloves tl protect your hands from dry ice burns.
(c]If neither food locker storage nor dry ice I available, use or can perishable food c once.
3.A full freezerwill stay cold longerthana part1 filled one. A freezer full of meat will stay colt longer than a freezer full of baked goods. food contains ice crystals, it may be safe1 refrozen, although the quality and flavor ma be affected. Use refrozen foods quickly. If the condition of the food is poor or you have an suspicions, it is wise to dispose of it.