STORING FROZEN FOOD

The freezer sectron ISdesigned for storage of com- mercrclly frozen foods and for freezrng foods at home

Packaging ~ The secret of successful freezing IS

in the packaging The wrap you use must be arr. moisture and vapor proof The way you close and seal the package must not allow air. morsture or vapors In or out

Rigid polyethylene (plostrc) containers with trght-

fitting lids, straight-sided canning freezrng jars.

heavy duty olum~num foil, plastIccoated paper ond

non-permeable plastic wraps [such as Saran) are

recommended Note Heat-sealed bolting bags are eos\; to USCand can be used by themselves or as carton liners

IMPORTANT: Do not expect your freezer to quick- freeze any large quantity of food. leave enough

space for air to circulate around packages. Be careful to leave enough room at the front so the door can close tightly.

Ice Cream Store IP the freezer Crce ‘he pock- age ,s opened, place a piece of a~umnum foil or woxed paper smoothly ogoinst the IX scream sur- face This ~111 prevent Ice cr\/stals from formjrg

Packaged Frozen Food Store or) freezer door shelf or in the freezer If you plan to store It for o long time re-wrap It with aluminum foil or plastic wrap

Frozen Meats The followrng hints will help keep the quolrty in your frozen meats

1.Freeze meat while fresh and in top condrtron

2.Use only recommended wropprng materials

3.Prepare the meat for freezing before wrap- ping It Trim off excess fat and remove bones when practtcal Meat should not be salted because salt shortens freezer life

4.Wrap tlghtlv, pressrng out as much air OS possible

5.Label and date rt

6.Refreezing thawed meat IS not recommended

Frozen Soups, Juices Store on freezer door shelf or in the freezer

STORAGECHARTFORFROZENFOOD Storage times given in this chart are only a

guide. For best use of freezer space, keep fro- zen foods for short times. Use, then replace as needed.

Bread

..........................

 

2 months

Cooked

 

Dishes

2-3

months

Fish and

Seafoods

 

 

Fresh

.........................

 

6months

Commercially

Frozen

...... l-3

months

Fruits

...........................

 

6months

Ice Cream

.......................

 

1 month

Concentrated

Juice

4-6

months

Meats

 

 

 

 

 

Bacon

................

Less than

1 month

Pork

roasts,

chops

3-4

months

Sausage

....................

l-2

months

Beef,

veal,

lamb roasts

....... 6 months

Ground

meat

1-2 months

Poultry

.....................

3-4

months

Vegetables

 

....................

6months

‘Courtesy of No+lonol LIvestock and Meat Board ord

USDA

vaanon

ad

momng

are

Short vacations.. .

No need to shut off the refrigerator if you WIII be away for less than four weeks. Use up the perrsh- ables, freeze other Items Turn off your Ice maker, shut off the water supply. empty the ice brn and make sure all Ice cubes are dispensed out of the mechonrsm

Long vacations. . .

Remove all the fo& if you are gorng for a month o( more At least a day ahead, turn off the water supply to the ice maker. When the lost load of Ice drops, turn off the Ice maker.

Unplug the refrigerator and clean rt rrnse well and dry Tape rubber or wood blocks to both doors keeping them open far enough for arr to get rn

This WIII keep cdoc and mold from burldrng up 10

wbuumfG:Tape blocks out of a child’s

reach...do not allow children near

the refrigerator when the doors are blocked open. They may become injured or trapped.

To restart refrigerator, see “UsingYour Refrigerator ”

Moving...

Shut off the Ice maker water supply a day ahead of trme. Disconnect the water line After the last sup- ply of Ice drops, turn off the ice maker

Remove all food Pack frozen foods In dry ice Un- plug the refrigerator and clean it thoroughly.

Remove everything that comes out. Wrap all parts well and tape them together so they don’t shift and rattle

Screw in the levellrng legs, tape the doors shut, tape the electric cord to the cabrnet When you get to your new home, put everything back; reconnect the water supply and refer io “Install Properly ” page

Page 10
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Whirlpool ETIGJM manual Momng, Short vacations, Long vacations, Moving

ETIGJM specifications

The Whirlpool ETIGJM is an innovative built-in electric oven that brings together advanced technology and user-friendly features to enhance your cooking experience. Designed with modern kitchens in mind, this model offers a seamless blend of style, functionality, and efficiency, making it a perfect choice for both amateur and professional chefs.

One of the standout features of the Whirlpool ETIGJM is its spacious interior, which provides ample cooking space for large meals. With a capacity of 73 liters, this oven allows users to cook multiple dishes simultaneously, ensuring that family gatherings and dinner parties are stress-free. The adjustable shelves provide flexibility, enabling you to accommodate various dish sizes and types with ease.

The oven is equipped with a multifunctional cooking system that includes several cooking modes such as convection, grill, and baking. The convection mode ensures even heat distribution, resulting in perfectly cooked food with a consistent texture every time. The grill function allows for charring and browning, ideal for creating delicious meats and vegetables.

One of the significant advancements incorporated into the Whirlpool ETIGJM is the Smart Cook technology. This intelligent feature helps guide users through the cooking process by suggesting optimal settings, cooking times, and temperatures based on the selected recipe. This not only simplifies meal preparation but also ensures that dishes are cooked to perfection.

Another impressive characteristic is the self-cleaning function, which utilizes high-temperature pyrolytic cleaning to break down food residue and spills, reducing the need for manual scrubbing.

The oven's design is both aesthetic and practical, featuring an intuitive touch control panel and a sleek glass door that allows you to monitor your cooking without opening the oven. Energy efficiency is also a priority; the ETIGJM uses advanced insulation technology to minimize heat loss, resulting in lower energy consumption.

In terms of safety, the oven comes equipped with a child lock feature, ensuring that curious hands remain safe from accidental operations. Overall, the Whirlpool ETIGJM is an exceptional kitchen appliance that embraces modern cooking needs, blending convenience, efficiency, and innovative technology. Whether you're baking, roasting, or grilling, this oven is designed to meet all your culinary demands.