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1.Before freezrng large quantities of food, turn Temperature Control to highest setting and let
freezer operate for several hours -
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Storing frozen food...
After food is frozen, stack packages anywhere in the freezer. Packages should not extend be- yond the shelf edge or they may keep the door from closing and sealing properly.
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Trivet ~ Store heavy and bulky package! here. Trivet should be in place at all times for proper air circulation
2.To speed freezing. lay packages in a single layer so each rests on the freezrng surface of a shelf Leave space between packages.
3.Add more unfrozen food after first load is frozen (approximately 18 to 24 hours]
4.After all food is frozen, return Temperature Control to the usual setting
Door storage ~ Store packages on the door shelves behind the retarnlng bar
