Using your freezer
Setting the temperature control...
To start, turn control to the middle of the dial. This setting is designed to maintain the temperature at or near 0°F (- 17.8 “C)under normal operating
Adjusting the temperature control..
1, Turn control to higher number for colder temper- atures.
2. Turn to lower number for less cold temperatures.
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The Power Saving Control...
Cooling freezer first...
I. Allow freezer to cool 6 to 8 hours before filling with
frozen food.
2.Let it cool overnight before adding large amount of unfrozen food.
Note: When freezer is first started, the compressor will run constantly until the cabinet is cooled. It may take up to 6 to 8 hours or longer, depending on room temperature and the number of times the freezer door is opened.
After the cabinet is cooled, the compressor will turn ON and OFF as needed to keep the freezer at the proper temperature.
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operates electric heaters. These heaters help pre- vent moisture from forming on the outside of the freezer when humidity is high.
I. Use the OFF setting when humidity is low.
2.Use the ON setting only if moisture forms on the outside of the freezer.
Removing the bottom trivet ...
ift the Front, Then Pull Out.
To remove:
1.Lift front of trivet out of supports.
2.Pull out.
To replace:
I, Position back of trivet against back wall of freezer.
2. Lower front into place, |
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The key eject lock...
can | helo | reduce | the hazard | of child | To lock or unlock | the | freezer | you | must hold the | |
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| key in the lock while turning. The lock is spring | |||||
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| loaded so the key cannot be left in the lock. | |||||
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| If the | key is lost, contact | your WHIRLPOOL | |||
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| dealer | for a replacement. | Always | give the com- | ||
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| plete model and serial number of your freezer | |||||
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| when requesting | a replacement | key. | |||
Energy saving tips...
You can help your freezer use less electricity
l Check door gasket and level freezer to assure a good door seal.
l Clean the condenser coils regularly.
l Keep door openings to a minimum. Remove several items at one time. Keep contents organized to elimi- nate searching.
l Fill to capacity Follow recommended procedures for freezing foods. See pages 7 and 8,
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Set Temperature Control to provide temperatures
around 0°F( - 17.8 “C).There is no need to store foods below 0°F.
Keep door locked to ensure door closure.
Do not let frost build up to more than l/s inch (6 mm) thick. Efficiency is reduced
Keep Power Saving Control on OFF when humidity is low.
