UsingYourFreezer
The drawings in this book may vary slightly from your freezer model. They are designed to show the different features of all the models covered by this book.
NOTE: Your model may not include all the features shown.
Setting the temperature control
l Turn control to the middle of the dial. This setting is designed to maintain the temperature at or near 0°F ( ~ 176°C) under normal operating conditions.
Adjusting the temperature control
l Turn control to higher number for colder temperatures.
. Turn to lower number for less cold temperatures. Cooling freezer first
1. Allow freezer to cool 6 to 8 hours before filling with frozen food.
2. Let it cool overnight before adding large amount of unfrozen food. Never add more than
NOTE: When freezer is first started, the com- pressor will run constantly until the cabinet is cooled. It may take up to 6 to 8 hours or longer, depending on room temperature and the number of times the freezer door is opened.
After the cabinet is cooled, the compressor will turn on and off as needed to keep freezer at proper temperature.
Exterior moisture control
The Exterior Moisture Control operates electric heaters around the door openings. These heaters help keep moisture from forming on the outside of
1. Use the OFF setting when humidity is low.
2. Use the ON setting if moisture forms on the outside of the refrigerator.
The pull out basket (EVlSOFX and EVISONX)
Store small packages in basket to avoid losing them in freezer.
To remove:
1. Remove food from basket.
2. Slide basket out to the stop.
3. Lift front.
4. Slide the rest of the way out.
To replace:
1. Fit back of basket on top of guide stops on bottom of guides.
2. Lift front, then slide the basket until it clears the guide stops.
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