Cleaning chart
Use the following table to help you clean all parts of your range.
PART | WHAT TO USE |
Control knobs | Sponge and warm, soapy |
| water |
Control panel Sponge and warm, soapy water
OR
Paper towel and spray glass cleaner
Exterior surfaces Sponge and warm, soapy
(other than control water panel)
Surface units | No cleaning required |
Chrome reflector Warm, soapy water and
bowlsa nonabrasive, plastic scrubbing pad
Broiler pan and
grid (clean after soapy water each use)
Oven racks
HOW TO CLEAN
l Turn knobs to OFF and pull straight away from control panel.
l Wash, rinse and dry thoroughly. Do not soak.
lDo not use steel wool or abrasive cleansers. They may damage the finish of the knobs.
l Replace knobs. Make sure all knobs point to OFF.
l Wash, rinse and dry thoroughly.
lDo not use steel wool or abrasive cleansers. They may damage the finish.
l Do not spray cleaner directly on panel Apply cleaner to paper towel.
l Wash, rinse and dry thoroughly. Use nonabrasive, plastic scrubbing pad on heavily soiled areas.
l Do not use abrasive or harsh cleansers. They may damage the finish.
NOTE: Do not allow foods containing acids (such as vinegar, tomato or lemor juice) to remain on surface. Acids may remove the glossy finish. Also wipe up milk or egg spills when cooktop is cool.
l Spatters or spills will burn off.
l Do not immerse in water.
l Wash, rinse and dry thoroughly. l Clean frequently.
l Do not use abrasive or harsh cleansers.
l Wash, rinse and dry thoroughly.
l Wash, rinse and dry thoroughly.
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