PART | WHAT TO USE | ||
Oven cavity | Sponge and warm, soapy | ||
| water |
|
|
| Soapy | ||
| heavily soiled areas | ||
| OR |
|
|
| Commercial | oven | cleaner |
| for heavily | soiled | areas |
HOW TO CLEAN
lRemove door for easier access. (See page 20.)
lWash, rinse and dry well. l Rinse well with water.
lRemove door for easier access.
lPlace newspaper on floor to protect floor surface.
l Follow directions provided with the oven cleaner.
lRinse well with clear water.
l Use in
lDo not allow commercial oven cleaners to contact the heating elements, heat seal, thermostat or exterior surfaces of the range. Damage will occur.
. Place piece of foil or shallow pan, slightly larger than the cooking container, on lower rack to catch spillovers.
NOTE: Do not use foil or foil liner to cover the oven floor. Poor baking/ roasting results could occur.
22