Until you get used to the settings, use the following as a gulde. For best results, start cooking at the high settings; then turn the control knob down to continue cooking.

SEl-l-lNG RECOMMENDED USE I

HI l To start foods cooking.

lTo bring liquids to a boil.

MEPHI l To hold a rapid boil.

lTo fry chicken or pancakes.

MED l For gravy, pudding and icing. l To cook large amounts of

. vegetables.

MEPLO l To keep food cooking after starting it on a higher setting.

LO l To keep food warm until ready to serve.

Cookware tips

There is no one brand of cooking utensil that is best for all people. Knowing something about pan materials and construction will help you select the right cooking utensils for your needs.

l For best resutts and greater energy efficiency, use only flat-bottomed utensils that make good contact with the surface units. To check the flatness of a utensil:

-Turn it over and check the bottom of the pan by placing a ruler across it.

-Rotate the ruler in all directions. There should be no gaps between the pan and the ruler.

NOTE: Woks, canners and teakettles with flat bottoms suitable for use on your cooktop are now available in most houseware stores or depart- ments.

l The pan should have straight sides and a tight- fitting lid.

l Choose medium to heavy gauge (thickness) pans that are fairly lightweight. Remember that a very heavy pan will be even heavier when filled with food.

l The pan material (metal or glass) affects how fast heat transfers from the surface unit through the pan material and how evenly heat spreads over the pan bottom. Choose pans that provide the best cooking resutts.

l Handles should be made of a sturdy, heat-resistant material and be securely attached to the pan.

l Do not leave an empty utensil, or one which has boiled dry, on a hot surface unit. It can overheat and may damage the utensil or surface unit.

l Do not use canners, woks and specialty utensils with rounded, warped, ridged or dented bottoms. These could cause severe overheating which damages the utensil andlor surface unit.

Product Damage Hazard

II a surface unit stays red for a long time,

the bottom of the pan is not flat enough or is too small for the surface unit. Prolonged usage of incorrect utensils for long periods of time can result in damage to the surface unit, cooktop, wiring and surrounding areas. To prevent damage, use correct utensils, start cooking on HI and turn control down to continue cooking.

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Whirlpool FEP330Y important safety instructions Cookware tips, LO l To keep food warm until ready to serve
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FEP330Y specifications

The Whirlpool FEP330Y is a versatile and dependable electric range designed to enhance your cooking experience. With a blend of functionality and modern design, this appliance is built to meet the needs of any kitchen.

One of the standout features of the FEP330Y is its spacious oven capacity that allows for cooking multiple dishes simultaneously. The oven boasts an impressive 5.3 cubic feet of space, making it ideal for large family meals or entertaining guests. The oven includes a standard broiler that provides a versatile cooking option for finished dishes, ensuring perfectly cooked meats and gratins.

The cooktop of the Whirlpool FEP330Y features four radiant elements, providing various heating options to suit different cooking styles. The elements include a high-power burner for rapid boiling and a simmer burner for delicate cooking tasks. Each burner has a visible, easy-to-read control knob, making it simple to adjust the heat settings accurately.

One notable technology featured in the Whirlpool FEP330Y is its Smart Sensor Cooking. This innovative feature detects the temperature of your food, allowing for precise cooking. The built-in sensor ensures that your dishes are cooked to perfection every time, eliminating the guesswork that often comes with traditional cooking methods.

Additionally, the range is equipped with the Delay Bake option, which allows you to pre-program the oven to start at a later time. This is particularly useful for busy households where scheduling can be challenging. You can prepare your meal in advance and have it cook right on time without the need for constant monitoring.

Cleaning the Whirlpool FEP330Y is made easy with its Removable Oven Door and Self-Cleaning Cycle. The self-cleaning feature allows for hassle-free maintenance, transforming baked-on spills and food residues into ash that can simply be wiped away. The removable oven door adds an extra layer of convenience, making it easier to reach the interior when it comes time to clean.

The Whirlpool FEP330Y also adheres to energy efficiency standards, promoting responsible energy use without sacrificing performance. Its sleek, modern design fits well in any kitchen style, making it not just an appliance, but a beautiful addition to your home.

In summary, the Whirlpool FEP330Y is a thoughtfully designed electric range that encapsulates modern cooking technologies while providing reliable functionality. From its spacious oven and versatile cooktop to its innovative features, this range is an excellent choice for both novice home cooks and seasoned chefs alike. With the Whirlpool FEP330Y, culinary adventures are sure to be a success.
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