Home canning information

To protect your range:

l Use flat-bottomed canners/pans for best results.

l For best results, use the largest surface unit. Also, use a canner/pan which can be centered over the surface unit and which does not extend more than one inch outside surface unit area. Large diameter canners/pans, if not property centered, trap heat and can cause damage to the cooktop.

l Do not place canner on two surface units at the same time. Excessive heat buildup will damage the cooktop.

l Start with hot water. This reduces the time the control is set on high. Reduce heat setting to lowest position needed to keep water boiling.

l Keep reflector bowls clean for best heat reflection.

l To prolong the life of the elements: -Prepare small batches at a time.

-Do not use elements for canning all day.

Optional canning kit

The large diameter of most water-bath or pressure canners combined with high heat settings for long periods of time can shorten the life of regular surface units and cause damage to the cooktop.

H you plan to use the cooktop for canning, we recommend the installation of a Canning Kit. Order the kii (Part No. 242905) from your Roper dealer or authorized Roper service company.

Positioning racks and

For baking/roasting with one rack, the rack should be placed so the top of the food will be centered in the oven. Always leave at least 1V2 to 2 inches (4-5 cm) between the sides of the pan and the oven walls and other pans.

For proper cooking, follow these guidelines for specific foods:

l Angel and bundt cakes, yeast breads, frozen pies, large roasts and turkeys-place rack on lowest level.

l Casseroles, muffins, most quick breads and meats-place rack on second or third level from bottom.

l Cookies, biscuits. cakes and non-frozen pies- place rack on second or third level from bottom.

When baking on two racks, arrange racks on bottom and third level from bottom.

NOTE: For recommended rack placement when broiling, see “Broiling rack position chart” on page 14.

pans

Personal Injury Hazard

l Always position oven rack(s) in desired location before turning oven on. Be sure the rack(s) is level.

l If rack(s) must be moved while oven is hot, use potholders or oven mitts to protect hands.

Failure to follow the above precautions may result in personal injury.

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Whirlpool FEP330Y Positioning racks, Pans, Home canning information, Keep reflector bowls clean for best heat reflection

FEP330Y specifications

The Whirlpool FEP330Y is a versatile and dependable electric range designed to enhance your cooking experience. With a blend of functionality and modern design, this appliance is built to meet the needs of any kitchen.

One of the standout features of the FEP330Y is its spacious oven capacity that allows for cooking multiple dishes simultaneously. The oven boasts an impressive 5.3 cubic feet of space, making it ideal for large family meals or entertaining guests. The oven includes a standard broiler that provides a versatile cooking option for finished dishes, ensuring perfectly cooked meats and gratins.

The cooktop of the Whirlpool FEP330Y features four radiant elements, providing various heating options to suit different cooking styles. The elements include a high-power burner for rapid boiling and a simmer burner for delicate cooking tasks. Each burner has a visible, easy-to-read control knob, making it simple to adjust the heat settings accurately.

One notable technology featured in the Whirlpool FEP330Y is its Smart Sensor Cooking. This innovative feature detects the temperature of your food, allowing for precise cooking. The built-in sensor ensures that your dishes are cooked to perfection every time, eliminating the guesswork that often comes with traditional cooking methods.

Additionally, the range is equipped with the Delay Bake option, which allows you to pre-program the oven to start at a later time. This is particularly useful for busy households where scheduling can be challenging. You can prepare your meal in advance and have it cook right on time without the need for constant monitoring.

Cleaning the Whirlpool FEP330Y is made easy with its Removable Oven Door and Self-Cleaning Cycle. The self-cleaning feature allows for hassle-free maintenance, transforming baked-on spills and food residues into ash that can simply be wiped away. The removable oven door adds an extra layer of convenience, making it easier to reach the interior when it comes time to clean.

The Whirlpool FEP330Y also adheres to energy efficiency standards, promoting responsible energy use without sacrificing performance. Its sleek, modern design fits well in any kitchen style, making it not just an appliance, but a beautiful addition to your home.

In summary, the Whirlpool FEP330Y is a thoughtfully designed electric range that encapsulates modern cooking technologies while providing reliable functionality. From its spacious oven and versatile cooktop to its innovative features, this range is an excellent choice for both novice home cooks and seasoned chefs alike. With the Whirlpool FEP330Y, culinary adventures are sure to be a success.