UsingYour Range In This Section Pa*
Using the ourface units ..................................... .7
Positioning mcks and pans ............ ..-.......-. 9
For bert air circulation ““....“....“...I.......“...- .. 10
Using aluminum foil for baking . ............ . ...... .10
Selling the electronic clock ............................. 11
Using the electronic limer .............................. 11
Baking/roasting . ..“..............................._....” ... 12
Adjusting the oven temperature control ....... .13
Paw
Broiling ............ ..” .............................................. 13
Broiling tips .... .._ .......... -. .................................. 15
Energy saving tips ” .......................................... 15
The oven vent I................................................ . 16
The rtorage drawer .......................................... 16
The anti-tip bracket ..-................................... ... 17
Optional door panel pat .... . ................ .“..rn ..... 17
To obtain the best cooking resutts possible, you must operate your range properly. This section gives
you important information for efficient and safe use of your range.
Using the surface units
Control
knobs must be pushed in before
turning them to a setting. They can be set
anywhere between HI and OFF.
Surface unit markers
The solid dot in the surface unit marker shows
which surface unit is turned on by that knob.
Surface heating indicator light
The SURFACE HEATING Indicator Light on the
control panel will glow when a surface unit is
turned on.
Burn and Fire Hazard
Be sure all control knobs are turned to OFF
and all indicator lights are OFF when you
are not cooking.
Someone could be burned or a fire could
start if a surface unit is accidentally left ON.
7