PROBLEM
Cooking results are not what you expected
POSSIBLE CAUSE
The range is not level.
The oven temperature seems too low or too high.
The oven was not preheated as the recipe calls for.
The recipe has never been tested or is not from a reliable source.
The pans are not the type or size recommended in the recipe.
There is not proper air circulation around pan when baking.
The cooking utensils are not the proper shape or do not fit the surface units being used.
SOLUTION
Level range. (See Installation Instruc- tions.)
Adjust the oven temperature control. (See “Adjusting the oven temperature control on page 13.)
Preheat oven if called for in recipe.
Use only tested recipes from a reliable source.
Refer to a reliable cookbook for recom- mended pan type and size.
Allow 1% to 2 inches
Use cooking utensils with smooth, flat bottoms that fit the surface units being used.
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