Before You Call For Service
If you are having an operating problem, check the chart to see what the cause might be before you call for assistance.
OPERATING PROBLEM |
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| CHECK IF |
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Nothing operates. | 1 | The power | cord is plugged | into a live | |
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| circuit with | proper | voltage. |
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| l | Range is properly | connected to gas | ||
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| supply. |
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| . Household fuse has blown or circuit | ||||
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| breaker has tripped. |
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| . Control knob is set in the correct | ||||
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| position. |
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| 1 The flow of combustion and/or ventila- | ||||
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| tion air to the range is blocked. | |||
Oven will not operate. | . | Oven Temperature | Control | is turned to | |
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| a temperature setting. |
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n Pilot is extinguished on standing pilot model.
Burner fails to light. | . | The power | cord is plugged | into a live |
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| circuit with | proper voltage. |
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| 1 | Household | fuse has blown | or circuit |
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| breaker has tripped. |
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. Burner ports are clogged.
WHAT TO DO
1Plug the power cord into a live cixuit with proper voltage. (See Installation Instructions.)
1Contact an authorized Roper service technician to reconnect range to ~JC~S supply. (See Installation Instructions.)
nReplace fuse or reset circuit breaker.
lSet control knob correctly, if needed.
1 Remove blockage to airflow to and
around range. | |
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n Push in and turn Oven Temperature Control to the desired temperatine setting, if needed.
1 Light pilot, (See “Lighting standing
pilots” on page 5.) | |
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IPlug the power cord into a live ci :cuit with proper voltage. (See Installation
Instructions.)
nReplace fuse or reset circuit brea Ier.
m Clean with a straight pin (see pages i and 9).
Burner flames are uneven.
Burner flames lift off ports, are yellow, or are noisy when turned off.
Burner makes popping noise when on.
Control knob(s) will not turn.
Cooking results are not what you expected.
1 Pilot is extinguished on standing pilot model.
. Burner ports are clogged.
1 Burner is wet from washing.
. You pushed in knob(s) before trying to turn.
. The range is level.
1 The oven temperature seems too high or too low.
1The oven was preheated as the recipe calls for.
. You are following a tested recipe from a reliable source.
. Pans are the type and size called for in the recipe.
1 When baking, there is proper air circulation around pans.
1 Flame size fits the cooking utensil being used.
1 When broiling, you have completely closed the broiler drawer.
1 Light pilot, (See “Lighting standing
pilots” on page 5.)
n Clean with a straight pin (see pages 7 and 9). If this fails, call an author.zecl
Roper service technician for servce.
1 Contact an authorized Roper service technician to check air/gas mixture
. Let dry.
1 Push in knob(s) before turning to a
setting.
1Level range. (See Installation Instructions.)
m Adjust the Oven Temperature Control (See “Adjusting the oven temperatun? control” on page 6.)
1Preheat the oven if called for in t E recipe.
1Use only tested recipes from a reliahlr? source.
m Refer to a reliable cookbook for recommended pan types and sizes.
. Allow 1% to 2 inches
1 Adjust flame size to fit cooking utensil.
1 Completely close broiler drawer.
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