Before You Call For Service

If you are having an operating problem, check the chart to see what the cause might be before you call for assistance.

OPERATING PROBLEM

 

 

CHECK IF

 

Nothing operates.

1

The power

cord is plugged

into a live

 

 

circuit with

proper

voltage.

 

 

l

Range is properly

connected to gas

 

 

supply.

 

 

 

 

. Household fuse has blown or circuit

 

 

breaker has tripped.

 

 

. Control knob is set in the correct

 

 

position.

 

 

 

 

1 The flow of combustion and/or ventila-

 

 

tion air to the range is blocked.

Oven will not operate.

.

Oven Temperature

Control

is turned to

 

 

a temperature setting.

 

n Pilot is extinguished on standing pilot model.

Burner fails to light.

.

The power

cord is plugged

into a live

 

 

circuit with

proper voltage.

 

 

1

Household

fuse has blown

or circuit

 

 

breaker has tripped.

 

. Burner ports are clogged.

WHAT TO DO --

1Plug the power cord into a live cixuit with proper voltage. (See Installation Instructions.)

1Contact an authorized Roper service technician to reconnect range to ~JC~S supply. (See Installation Instructions.)

nReplace fuse or reset circuit breaker.

lSet control knob correctly, if needed.

1 Remove blockage to airflow to and

around range.

--

 

n Push in and turn Oven Temperature Control to the desired temperatine setting, if needed.

1 Light pilot, (See “Lighting standing

pilots” on page 5.)

--

 

IPlug the power cord into a live ci :cuit with proper voltage. (See Installation

Instructions.)

nReplace fuse or reset circuit brea Ier.

m Clean with a straight pin (see pages i and 9).

Burner flames are uneven.

Burner flames lift off ports, are yellow, or are noisy when turned off.

Burner makes popping noise when on.

Control knob(s) will not turn.

Cooking results are not what you expected.

1 Pilot is extinguished on standing pilot model.

. Burner ports are clogged.

1 Burner is wet from washing.

. You pushed in knob(s) before trying to turn.

. The range is level.

1 The oven temperature seems too high or too low.

1The oven was preheated as the recipe calls for.

. You are following a tested recipe from a reliable source.

. Pans are the type and size called for in the recipe.

1 When baking, there is proper air circulation around pans.

1 Flame size fits the cooking utensil being used.

1 When broiling, you have completely closed the broiler drawer.

1 Light pilot, (See “Lighting standing

pilots” on page 5.)

--

n Clean with a straight pin (see pages 7 and 9). If this fails, call an author.zecl

Roper service technician for servce.

--

1 Contact an authorized Roper service technician to check air/gas mixture

--

. Let dry.

--

1 Push in knob(s) before turning to a

setting.

--

1Level range. (See Installation Instructions.)

m Adjust the Oven Temperature Control (See “Adjusting the oven temperatun? control” on page 6.)

1Preheat the oven if called for in t E recipe.

1Use only tested recipes from a reliahlr? source.

m Refer to a reliable cookbook for recommended pan types and sizes.

. Allow 1% to 2 inches (4-5 cm) on all sides of the pans for air circulation.

1 Adjust flame size to fit cooking utensil.

1 Completely close broiler drawer.

--

Page 11

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Whirlpool FLP210V, FGP210V, FGP215V warranty Before You Call For Service, Operating Problem Check if, What to do

FLP210V, FGP215V, FGP210V specifications

The Whirlpool FGP210V, FGP215V, and FLP210V are a series of highly efficient and versatile cooking appliances designed for modern kitchens. These models are engineered to cater to the diverse needs of home chefs, making meal preparation more enjoyable and efficient.

One of the standout features of these models is their powerful burners. The FGP210V and FGP215V come equipped with multiple burners of varying BTU output, including a high-heat burner perfect for quick boiling and searing. The FLP210V, on the other hand, offers a more traditional layout ideal for everyday cooking. This range of burner options allows users to select the right heat level for different cooking techniques, from simmering delicate sauces to frying crispy foods.

In addition to their burner capabilities, these models are designed with an easy-to-clean surface. The durable, spill-proof cooktop ensures that food messes are manageable, saving you time and effort in maintaining a pristine cook space. Furthermore, the seamless design minimizes the gaps where food can accumulate, thus promoting hygiene and ease of maintenance.

Safety is another critical aspect of the FGP210V, FGP215V, and FLP210V. These models feature flame failure devices that automatically shut off the gas supply if a flame goes out. This technology significantly reduces the risk of gas leaks and enhances overall kitchen safety. In addition, the ergonomic control knobs are positioned for easy accessibility, making adjustments simple while cooking.

The Whirlpool FGP215V model is particularly noteworthy for its inclusion of advanced cooking technology. It features a specialized oven that incorporates precision cooking, which ensures that the dishes are cooked evenly and to perfection. The built-in temperature probe allows users to monitor the internal temperature of their meals without opening the oven door, retaining heat and moisture for optimal cooking results.

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Overall, the Whirlpool FGP210V, FGP215V, and FLP210V are impressive appliances that blend performance, safety, and style. Whether you are an amateur cook or a seasoned chef, these models will elevate your culinary experiences, making cooking more enjoyable and efficient.