Lighting standing pilots (Model FGP210V)

To light range pilots:

1.Make sure all controls are OFF.

2.Remove the surface burner grates from the cooktop. Remove the cooktop. (See “Theremovable cooktop” on page 7.)

3.To light, hold a lit match over the pilot light located between the front and back burners. The pilot flame should be ‘/4to 3/~in.

(.6 - 1 cm) high.

Pilot adjustment screw

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+si

4.If the pilot flame needs adjustment, turn the pilot adjustment screw behind the Oven Temperature Control, under the control panel,

5.Lower the cooktop and replace the grates before using the surface burners.

To light oven burner pilot:

1.Make sure the Oven Temperature Control is OFF.

2.Pull broiler drawer open. Broiler door will tilt down when opened.

3.Remove broiler pan and grid.

iler carriage

4.Slightly lift broiler carriage and pull all the way out.

5.Hold a lit match over the oven burner pilot located at the rear of the burner.

6.After the oven burner pilot is burning steadily, check burner lighting by pushing in and turning the Oven Temperature Control to a temperature above 140°F (60°C). The burner will take 50-60 seconds to light.

Replace broiler carriage by pushing it in until carriage is locked under placement tab in rear of broiler carriage body. Make sure spring clip at front of carriage snaps into slot in broiler carriage body. Carriage must be snapped into body whenever you are baking. Replace broiler pan and grid. Close broiler drawer all the way.

Using the oven controls

Baking/roasting

Position the rack(s) properly before turning on the oven. To change rack position, pull rack out zo stop, raise front edge and lift out.

For baking/roasting with one rack, the rack should be placed so the top of the food will be centered m the oven. Always leave at least 11/2to 2 inches (4-5 cm) betlveer. the sides of the pan and the oven walls and other pans.

Push in and turn the Oven Temperature Control to the baking/ roasting temperature you want The oven burner will automatically light in 50-60 seconds.

When baking, preheat the even for 10 minutes. Put food in the oven.

NOTE: Do not preheat whe.1 roasting or cooking items such as casseroles.

Do not place food directly on the oven bottom.

During baking/roasting, the oven burner will turn on and off :o maintain the temperature setting.

When baking/roasting is done, turn the Oven Temperature Control to OFF.

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Whirlpool FLP210V, FGP215V warranty Lighting standing pilots Model FGP210V, Using the oven controls, +si, Baking/roasting
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FLP210V, FGP215V, FGP210V specifications

The Whirlpool FGP210V, FGP215V, and FLP210V are a series of highly efficient and versatile cooking appliances designed for modern kitchens. These models are engineered to cater to the diverse needs of home chefs, making meal preparation more enjoyable and efficient.

One of the standout features of these models is their powerful burners. The FGP210V and FGP215V come equipped with multiple burners of varying BTU output, including a high-heat burner perfect for quick boiling and searing. The FLP210V, on the other hand, offers a more traditional layout ideal for everyday cooking. This range of burner options allows users to select the right heat level for different cooking techniques, from simmering delicate sauces to frying crispy foods.

In addition to their burner capabilities, these models are designed with an easy-to-clean surface. The durable, spill-proof cooktop ensures that food messes are manageable, saving you time and effort in maintaining a pristine cook space. Furthermore, the seamless design minimizes the gaps where food can accumulate, thus promoting hygiene and ease of maintenance.

Safety is another critical aspect of the FGP210V, FGP215V, and FLP210V. These models feature flame failure devices that automatically shut off the gas supply if a flame goes out. This technology significantly reduces the risk of gas leaks and enhances overall kitchen safety. In addition, the ergonomic control knobs are positioned for easy accessibility, making adjustments simple while cooking.

The Whirlpool FGP215V model is particularly noteworthy for its inclusion of advanced cooking technology. It features a specialized oven that incorporates precision cooking, which ensures that the dishes are cooked evenly and to perfection. The built-in temperature probe allows users to monitor the internal temperature of their meals without opening the oven door, retaining heat and moisture for optimal cooking results.

These models are not just functional; they come in sleek, modern designs that can complement any kitchen décor. The stainless-steel finish adds a touch of elegance, while their intuitive interface enhances user experience.

Overall, the Whirlpool FGP210V, FGP215V, and FLP210V are impressive appliances that blend performance, safety, and style. Whether you are an amateur cook or a seasoned chef, these models will elevate your culinary experiences, making cooking more enjoyable and efficient.
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