Adjusting the oven temperature control
Does your oven seem hotter or colder than your old oven? The temperature of your old oven may have shifted gradually without you noticing the change. Your new oven is properly adjusted to provide accurate temperatures. But, when compared to your old oven, the new design may give you different results.
If, after using the oven for a period of time, you are not satisfied with the temperature settings, they can be adjusted by following these steps:
1.Push in and turn the Oven Temperature Control to the off position. Pull knob straight off.
Broiling
The Broiler Drawer is located below the oven door. Always broil with the oven door closed.
1.Pull the broiler drawer open. Broiler door will tilt down when opened.
The oven vent
Hot air and moisture escape from the oven through a vent located under the backguard. The vent is needed for air circulation. Do not block the vent. Poor baking/roasting will result.
NOTE: Never store plastics, paper or
When the oven is ON, pans and pan handles left near the oven vent can
Locking
2.Loosen the locking screws. Note the position of the indicator.
To raise | To lower |
3.To lower the temperature, turn knob skirt clockwise to move the indicator one marker line to the left. Each line equals about 10°F (5°C).
4.To raise the temperature,turn knob skirt counterclockwise to move the indicator one marker line to the right. Each line equals about 10°F (5°C).
Tighten the locking screws and
replace the control knob.
2.Place broiler pan grid so grease can drain down sides into lower part of broiler pan. See picture.
3.Before broiler is turned on, place food on broiler pan and position the broiler pan at one of the three levels. Refer to a broiling chart in a reliable cookbook.
4.Push in and turn the Oven Temperature Control to BROIL. The broiler will automatically light in 50- 60 seconds.
5.When broiling is done, turn the Oven Temperature Control to OFF.
NOTE: Do not preheat the broiler before using. Completely close the broiler drawer during broiling.
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