19 A
If burneryneed adjusting for proper flame, adjust the air shu’rler to the widest opening that will not cause the flame to lift or blow off of the burner.
Repeat as necessary with each burner
20. A
Push in and turn the control knob to the “LITE”positlon and then to the low position. The low flame should be a minimum, steady, blue frame. The burner is properly adjusted when the low flame remains steady and the burner does not go out.
Make sure the oven control knob is In the “OFF” position. Remove the oven rack and oven bottom. Hold a lighted match to the opening in the top of the pilot at the rear of the oven burner. No
L.P. gas conversion
Fire Hazard
l Locate gas supply valve between pressure regulator and gas valve. Shut off gas supply valve in range before converting to L.P. gas.
l Make all maintop and oven burner conversions before turning gas supply valve back on.
Failure to follow these instructions could result in fire, explosion or other personal injury.
Converting to L.P.gas
The serial rating plate, located under the mcjlntop, specifies the type of gas this range was set to use. Conversion shoulc be done by a qualified installer.
A w Complete Installation Steps
E n Oven thermostat: Remove thermostat knob, pulling straight off. Use a small screwdriver to rotate the key to L.P. Replace thermostat knob.
FH After the burners have been converted to L.P. gas usage, complete Steps
Adjusting for proper flame
hood | /’, | oin |
|
| |
L.P. gas |
|
|
decreases |
| Increases gas |
decreases |
| flame size |
pilot adjustments are required.
22 A
Check t:e operation of the oven burner Push il and turn the oven
control knob at 300°F. The oven burner should light in 50 to 60 seconds. This delay is normal. The oven safety valve
Natural
B n
Pressure regulator:
L.P.
A n
Cooktop burners:
Adjust the air shutters for proper flame by sliding the air shutter to close or open the shutter as needed. See Panels C and D, Steps 16- 19 for electronic ignition and Panels D and E, Steps
requires a certain time before it will open and allow the gas to flow.
23 A Check the oven burner for n
Use a drench to unscrew the cap from the tar, by turning counterclockwise
Turn the cap over so the hole end ISup Replace the cap and gasket on the regulator DO NOT REMOVE THE PRESSUREREGULATOR.
addition to the other proper characteristics.
proper flame. Open the oven door and broiler drawer. The flame should be l/2” long with an inner cone of
gas
decreases flame size | flame size | Cooktop | burners | with | standing | pilots | ||
|
| require | adjustment | of pilot | flame to l/4” | |||
|
| high. The | adjustment | control | is located | |||
|
| on the | manifold | pipe or at | the | pilot | ||
|
| flame | base depending | on | the | model. | ||
24 A
w If oven flame needs to be adjusted, turn oven off, Loosen screw and adjust air shutter. Turn oven back on and check flame. Repeat as needed until proper flame appears. Tighten screw. Replace oven bottom, oven rack. Close oven door and broiler drawer.
You have just finished installing your new range. To get the most efficient use from your new range, read your Use & Care Guide. Keep Installation Instructions and Guide close to range for easy reference. The instructions will make reinstalling your range in another home as easy as the first installation.
C
Cook:op
Turn the orifice hoods down ’
snug onto pins (approximately 2 to
D n Oven burner:
Turn the orifice hood down
snug onto pin (approximately 2 to
B n Oven burner:
Adjust the air shutters as needed for proper flame. See Panel D, Steps
C n Replace oven bottom and oven racks, Reinstall the maintop and burner grates. Close oven door and broiler drawer.
