PART
Broiler drawer, pan and grid (clean after
each use)
Oven racks
Oven door glass
(Models FGP325A,
FGP320A and
FLP320A)
Oven cavity
WHAT TO USE
Paper towel and spray glass cleaner
OR
Warm, soapy water and a nonabrasive, plastic scrubbing pad
Sponge and warm, soapy water
Soapy
OR
Commercial oven cleaner for heavily soiled areas
HOW TO CLEAN
9 Clean after each use.
lWash, rinse and dry thoroughly.
lAfter broiler is cool, wipe interior with warm, damp sponge. For heavily soiled areas, use a soapy
lWash, rinse and dry thoroughly.
lMake sure oven is cool.
lFollow directions provided with the cleaner.
lWash, rinse and dry thoroughly.
lMake sure oven is cool.
lRemove door and oven bottom for easier access. (See pages 18 and 19.)
lWash, rinse and dry well.
lRemove door for easier access. l Rinse well with water.
lRemove door and oven bottom for easier access.
lPlace newspaper on floor to protect floor surface.
lFollow directions provided with the oven cleaner.
lRinse well with clear water.
lUse in
lDo not allow commercial oven clean- ers to contact the heat seal, thermo- stat or exterior surfaces of the range. Damage will occur.
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