PART
Broiler drawer, pan and grid (clean after each use)
Oven racks
Oven door glass
Oven cavity (models FGP355Y, FGP345Y and FGP335Y)
Oven cavity (model FGC355Y)
WHAT TO USE
Paper towel and spray glass cleaner
OR
Warm, soapy water and a nonabrasive, plastic scrubbing pad
Sponge and warm, soapy water
Soapy
OR
Commercial oven cleaner for heavily soiled areas
Sponge and warm, soapy wafer
HOW TO CLEAN
lClean after each use.
lWash, rinse and dry thoroughfy.
l After broiler is cool, wipe interior wifh warm, damp sponge. For heavily soiled areas, use a soapy
lWash, rinse and dry thoroughly.
lMake sure oven is cool.
lFollow directions provided with the cleaner. l Wash, rinse and dry thoroughly.
lMake sure oven is cool.
lRemove door and oven bottom for easier access. (See pages 18 and 19.)
lWash, rinse and dry well.
lRemove door for easier access. l Rinse well with water.
lRemove door and oven bottom for easier access.
lPlace newspaper on floor to protect floor surface.
lFollow directions provided with the oven cleaner.
lRinse well with clear water.
l Use in
l Do not allow commercial oven cleaners to contact the heat seal, thermostat or exterior surfaces of the range. Damage will occur.
lMake sure oven is cool.
lRemove door for easier access.
lClean heavily soiled areas or stains. Rinse well with water.
l Do not use commercial oven cleaners.
l Most fat spatters on oven walls and floor will gradually reduce to a presentably clean condition during baking.
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