Control Lock
The Control Lock avoids unintended use of the surface cooking areas.
If Control Lock is activated when power to the cooktop is off, the cooktop is locked out, and the surface cooking areas cannot be turned on by the cooktop touch controls.
If Control Lock is activated when power to the cooktop is on, all keypads are locked out except for the Power and On/Off keypads.
To Lock Cooktop:
Touch and hold the CONTROL LOCK keypad for 3 seconds. After 3 seconds, a tone will sound and the indicator light above the Control Lock keypad will light, indicating that the cooktop controls are in the lockout position.
If the cooktop is in use when Control Lock is activated, cooking will proceed as normal and any timers that have been set will continue their countdown.
To Unlock Cooktop:
Touch and hold the CONTROL LOCK keypad for 3 seconds.
Performance Boost Function
This function allows you to increase the heat setting level above the maximum heat setting 9 for 10 minutes or less.
NOTE: Performance Boost function is available on only the left rear surface cooking area.
To Use:
If you attempt to use the Performance Boost function on elements that do not have the feature, 2 beeps will sound, and the power level will remain the same.
1.Check that the left rear surface cooking area has been selected.
2.Touch BOOST. “P” will appear in the display.
3.After 10 minutes, the “P” will no longer be visible in the display, and the Performance boost function will no longer be active. The surface cooking area turns back to heat setting level 9.
NOTE: The Performance boost function may automatically be deactivated to keep the internal electronic components of the cooktop from becoming too hot.
Timer
Use the cooking timer to set times up to 90 minutes. The timer is independent of any other control settings.
To Use:
1.Touch TIMER “up” or “down” arrow. “01” appears in the timer display.
2.Touch the TIMER “up” arrow to increase the time in
or
Touch the TIMER “down” arrow to decrease the time in
3.The timer will start to count down after a few seconds.
To change the time, touch the TIMER “up” or TIMER “down” arrow.
4.When the countdown is finished, ”00” flashes and a tone will sound.
NOTE: When the power is restored after an outage, the timer will no longer be running.
Tones
Tones are audible signals, indicating the following:
One tone
■Valid pad press
■Slider is moved to “0” power level
■Slider is moved to “Boost” power level
■Boiling is reached
Two tones
■Invalid pad press
Three tones
■End of Timer cycle
Ceramic Glass
Cleaning off the induction cooktop before and after each use will help keep it free from stains and provide the most even heating. For more information, see “General Cleaning” section.
■Avoid storing jars or cans above the cooktop. Dropping a heavy or hard object onto the cooktop could crack the cooktop.
■To avoid damage to the cooktop, do not leave a hot lid on the cooktop. As the cooktop cools, air can become trapped between the lid and the cooktop, and the ceramic glass could break when the lid is removed.
■For foods containing sugar in any form, clean up all spills and soils as soon as possible. Allow the cooktop to cool down slightly. Then, while wearing oven mitts, remove the spills while the surface is still warm. If sugary spills are allowed to cool down, they can adhere to the cooktop and can cause pitting and permanent marks.
■To avoid scratches, do not slide cookware or bakeware across the cooktop.
■To avoid damage to the cooktop, do not allow objects that could melt, such as plastic or aluminum foil, to touch any part of the entire cooktop.
■To avoid damage to the cooktop, do not use the cooktop as a cutting board.
■Use cookware about the same size as the surface cooking area. Cookware should not extend more than ½" (1.3 cm) outside the area.
B
A
C
A. Surface cooking area
B.Cookware/canner
C.½" (1.3 cm) Maximum overhang
■Use
■Determine flatness by placing the straight edge of a ruler across the bottom of the cookware. While you rotate the ruler, no space or light should be visible between it and the cookware.
■Make sure the bottoms of pots and pans are clean and dry before using them. Residue and water can leave deposits when heated.
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