Positioning RacksandBakeware

IMPORTANT: Never place food or bakeware directly on the oven door or bottom. Permanent damage will occur to the porcelain finish.

RACKS

NOTES:

Position racks before turning the oven on.

Do not move racks with bakeware on them.

Make sure racks are level.

To move a rack, pull it out to the stop position, raise the front edge, then lift out. Use the following illustration and chart as a guide.

5

4

3

2

1

FOOD

RACK POSITION

 

 

Frozen pies, large roasts, turkeys, angel

1 or 2

food cakes

 

 

 

Bundt cakes, most quick breads, yeast

2

breads, casseroles, meats

 

 

 

Cookies, biscuits, muffins, cakes,

2 or 3

nonfrozen pies

 

 

 

BAKEWARE

To cook food evenly, hot air must be able to circulate. Allow

2 in. (5 cm) of space around bakeware and oven walls. Use the following chart as a guide.

NUMBER OF

POSITION ON RACK

PAN(S)

 

 

 

1

Center of rack.

 

 

2

Side by side or slightly staggered.

 

 

3 or 4

Opposite corners on each rack. Make sure that no

 

bakeware piece is directly over another.

 

 

Bakeware

The bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide.

BAKEWARE/RECOMMENDATIONS

RESULTS

Light colored

Use temperature and time recommended

aluminum

in recipe.

Light golden crusts

Even browning

Dark aluminum and

May need to reduce baking temperatures

other bakeware

25°F (15°C).

with dark, dull and/

Use suggested baking time.

or nonstick finish

For pies, breads and casseroles, use

Brown, crisp

 

crusts

temperature recommended in recipe.

 

 

Place rack in center of oven.

 

 

Insulated cookie

Place in the bottom third of oven.

sheets or baking

May need to increase baking time.

pans

 

Little or no

 

 

bottom

 

 

browning

 

 

 

Stainless steel

May need to increase baking time.

Light, golden crusts

Uneven browning

Stoneware

Follow manufacturer’s instructions.

Crisp crusts

Ovenproof

May need to reduce baking temperatures

glassware, ceramic

25°F (15°C).

glass or ceramic

 

Brown, crisp

 

crusts

 

MeatThermometer

On models without a temperature probe, always rely on a meat thermometer to determine doneness of meat and poultry. The internal temperature, not appearance, is what counts. A meat thermometer is not supplied with this appliance.

Insert the thermometer into the center of the thickest portion of the meat or inner thigh or breast of poultry. The tip of the thermometer should not touch fat, bone or gristle.

After reading the thermometer once, push it into the meat ¹⁄₂ in. (1.25 cm) more and read again. If the temperature drops, cook the meat or poultry longer.

Check all meat in 2 or 3 places.

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Whirlpool GR450LXL manual Positioning RacksandBakeware, MeatThermometer

GR450LXL specifications

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Overall, the Whirlpool GR450LXL stands out as a reliable and stylish choice for modern kitchens. With its generous storage capacity, advanced cooling technologies, energy efficiency, smart features, and elegant design, it meets the diverse needs of families and individuals alike, making food storage and management an effortless part of daily life.