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4.Press the HR and MIN “up” or “down” arrow pads to enter the length of time to cook.
5.Press START.
The display will count down the time.
When the time ends, the oven will shut off automatically and “End” will appear on the display.
6.Press CANCEL or open the oven door to clear the display and/or stop reminder tones.
To Set a Delayed Cook Time:
Before setting, make sure the clock is set to the correct time of day. See “Clock” section.
1.Press BAKE or CONVECTION BAKE.
Press the TEMP “up” or “down” arrow pads to enter a temperature other than the one displayed.
2.Set the temperature (optional).
Press the TEMP “up” or “down” arrow pads to enter a temperature other than the one displayed.
3.Press COOK TIME.
4.Press the HR and MIN “up” or “down” arrow pads to enter the length of time to cook.
5.Press DELAY.
6.Press the HR and MIN “up” or “down” arrow pads to enter the time of day to start.
7.Press START.
“DELAY” will appear on the display.
When the start time is reached, the oven will automatically turn on.
When the set cook time ends, the oven will shut off automatically and “End” will appear on the display.
8.Press CANCEL or open the oven door to clear the display and/or stop reminder tones.
RANGE CARE
Self-Cleaning Cycle
(on some models)
WARNING
Burn Hazard
Do not touch the oven during the
Keep children away from oven during
Failure to follow these instructions can result in burns.
IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the
Keep the kitchen
Do not block the oven vent(s) during the
Do not clean, rub, damage or move the oven door gasket. The door gasket is essential for a good seal.
Prepare Oven:
■Remove the broiler pan, grid, cookware and bakeware and, on some models, the temperature probe from the oven.
■Remove any foil from the oven because it may burn or melt, damaging the oven.
■Remove oven racks to keep them shiny and easy to slide. See “General Cleaning” section for more information.
■Hand clean inside door edge and the 1½ in. (3.8 cm) area around the inside oven cavity frame, being careful not to move or bend the gasket. This area does not get hot enough during
■Wipe out any loose soil to reduce smoke and avoid damage. At high temperatures, foods react with porcelain. Staining, etching, pitting or faint white spots can result. This will not affect cooking performance.
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