BROILING CHART

For best results, place food 3" (7 cm) or more from the broil burner. Times are guidelines only and may need to be adjusted for individual tastes. Recommended rack positions are numbered from the bottom (1) to the top (5). For diagram, see the “Positioning Racks and Bakeware” section.

 

 

Approximate Time

 

RACK

(minutes)

 

FOOD

POSITION

SIDE 1

SIDE 2

 

 

 

 

 

 

Steak

 

 

 

1" (2.5 cm) thick

 

 

 

medium rare

4

14-15

7-8

medium

4

15-16

8-9

well-done

4

18-19

9-10

 

 

 

 

Ground meat patties*

 

 

 

³⁄₄" (2 cm) thick

 

 

 

well-done

4

13-14

6-7

 

 

 

 

Pork chops

 

 

 

1" (2.5 cm) thick

4

21-22

10-11

 

 

 

 

Ham slice, precooked

 

 

 

¹₂ " (1.25 cm) thick

4

8-10

4-5

 

 

 

 

Frankfurters

4

6-7

3-4

 

 

 

 

Lamb chops

 

 

 

1" (2.5 cm) thick

4

15-17

8-9

 

 

 

 

Chicken

 

 

 

bone-in pieces

3

18-20

18-20

boneless breasts

4

12-16

11-16

 

 

 

 

Fish Fillets

 

 

 

¹₄ -¹₂" (0.6-1.25 cm) thick

4

8-10

4-5

Fish Steaks

 

 

 

³₄ -1" (2-2.5 cm) thick

4

15-18

7-9

 

 

 

 

*Place up to 9 patties, equally spaced, on broiler grid.

Hold Warm Feature (on some models)

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

IMPORTANT: Food must be at serving temperature before placing it in the warmed oven. Food may be held up to 1 hour; however, breads and casseroles may become too dry if left in the oven during Hold Warm.

The Hold Warm feature allows hot cooked foods to stay at serving temperature. It can also be used at the end of a timed cook.

Style 1 - Electronic Oven Control

To Use:

1.Press WARM.

2.Set the temperature (optional).

Press the TEMP “up” or “down” arrow pad to raise or lower the temperature in 5°F (5°C) amounts to set a temperature other than 170°F (75°C). The warm range is 170°F-200°F (75°C-93°C).

3.Press START.

4.Press OFF/CANCEL when finished.

To Add to the End of a Set Cook Time:

1.Press BAKE.

2.Set the temperature (optional).

Press the TEMP “up” or “down” arrow pad to set a temperature other than 350°F (177°C).

3.Press COOK TIME.

4.Press the HOUR/MIN “up” or “down” arrow pads to set cook time.

5.Press WARM.

A 1 hour warm time will automatically be set.

6.Set the warm temperature (optional).

Press the TEMP “up” or “down” arrow pad to raise or lower the temperature in 5°F (5°C) amounts to set a temperature other than 170°F (75°C). The warm range is 170°F-200°F (75°C-93°C).

7.Press START.

The display will show the cook time counting down. When cook time ends, the display will show a warming time.

When warming time ends, the oven will automatically shut off and “End” and COOK TIME will show on the display. Four tones will sound, and then four 1-second reminder tones will sound every minute thereafter.

8.Press OFF/CANCEL or open the oven door to stop reminder tones and remove “End” from display. The time of day will return to the display.

Style 2 - Electronic Oven Control

To Use:

1.Press WARM.

2.Temperature is set at 170° (75°C) for 60 minutes.

3.Press START.

4.Press OFF/CANCEL when finished.

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Whirlpool GS773LXS manual Hold Warm Feature on some models, Broiling Chart, Style 1 Electronic Oven Control To Use
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GS773LXS specifications

The Whirlpool GS773LXS is a premium range that exemplifies innovation and functionality in the kitchen, making it a go-to choice for culinary enthusiasts. This stainless-steel gas range offers a seamless blend of modern design and advanced technology, catering to both novice cooks and seasoned chefs.

One of the standout features of the GS773LXS is its powerful cooking performance, highlighted by a high-output burner that delivers intense heat for quick searing and frying. The range includes additional burners with varying BTU outputs, providing versatility for all types of cooking methods, from simmering delicate sauces to boiling pasta. The simmer burner is designed to bring delicate flavors to life by maintaining low temperatures for extended periods, ensuring precision in your culinary endeavors.

The oven of the Whirlpool GS773LXS is another key component, equipped with advanced features such as True Convection cooking. This technology utilizes a fan and third heating element to circulate hot air evenly throughout the oven, resulting in perfectly baked goods and evenly cooked meals. Home cooks will appreciate the flexibility offered by the temperature probe, which allows for precise cooking temperatures, ensuring meats and poultry are cooked to perfection without overcooking.

Cleaning up after culinary adventures is made easier with the GS773LXS, thanks to its self-cleaning feature. This function uses high heat to burn off food residues, transforming them into ash that can be easily wiped away. Additionally, the smooth porcelain-enamel surface in the oven prevents sticking and helps to simplify routine maintenance.

The design of the Whirlpool GS773LXS is sleek and contemporary, with a stainless-steel finish that complements any kitchen décor. The ergonomic handles and easy-to-read control panel make this range user-friendly, while the large viewing window allows cooks to monitor their dishes without opening the oven door.

Furthermore, this gas range offers a warm hold setting, ideal for keeping casseroles or other dishes warm until serving time without compromising texture or flavor. With its combination of superior cooking technology, user-friendly features, and elegant design, the Whirlpool GS773LXS stands out as a reliable and stylish appliance for modern kitchens, ensuring that every meal is a delight to prepare and enjoy.
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