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TABLE OF CONTENTS
TABLE OF CONTENTS......................... .........................................2
MICROWAVE OVEN SAFETY........................................................3
Electrical Requirements.................................... ...........................5
PARTS AND FEATURES................................................................5
Grids............................................................................................. 5
Crisper Pan and Handle...............................................................5
ELECTRONIC OVEN CONTROL................................................... 6
Displays........................................................................................ 6
Start/Add a Minute...................................................................... 6
Off/Cancel ....................................................................................6
Clock ............................................................................................7
Tones............................................................................................ 7
Fahrenheit and Celsius.................................................................7
Timer.............................................................................................7
Control Lock................................................................................. 7
Number Codes............................................................................. 7
Help Prompts........... ....................................................................7
HIGH SPEED COOKING................................................... .............8
High Speed Cooking Chart.......................................................... 8
MICROWAVE OVEN USE ............................................................12
Food Characteristics.................................................................. 12
Cooking Guidelines.................................................................... 12
Cookware and Dinnerware ........................................................13
Aluminum Foil and Metal ...........................................................13
Cooking Power...........................................................................13
Cooking............................................................. .........................14
Cooking in Stages...................................................................... 14
Crisper Pan Frying......................................................................14
Reheating................. ..................................................................15
Defrost........................................................................................ 15
Popcorn...................................................................................... 16
Keeping Food Warm......................................... .........................17
Crisp.................................................... .......................................17
Broil ............................................................................................17
Convection Cooking...................................................................18
OVEN CARE.................................................................................. 21
General Cleaning........................................................................21
TROUBLESHOOTING........................... .......................................22
ASSISTANCE OR SERVICE.........................................................23
In the U.S.A.............. ..................................................................23
In Canada........................................................................ ...........23
WARRANTY.. ................................................................................24
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