Whirlpool GSC308 YGSC308 manual High Speed Cooking, HighSpeedCookingChart, To Use, Casseroles

HIGH SPEED COOKING

A

C

B

A. Broil element

B. Convection element and fan

C. Dual microwave emission

High Speed Cooking uses the broil element, convection element and fan and microwaves. All cycle on and off in intervals.

■Bakeware and the interior oven surfaces, including the door, will become hot.

■Always use an instant read meat thermometer to determine doneness of meat and poultry.

■Use nonmetallic, ovenproof glass, ceramic or plastic approved for conventional oven use.

■Covers are not necessary unless recommended in recipe.

If recommended, use a casserole dish and its lid for optimal results.

■Do not use covers or containers made of foil, paper, waxed paper or plastic not recommended for use in a conventional oven.

■When roasting, meats and poultry will spatter. Plastic oven bags designed for conventional oven use can be used for easier cleanup. Follow manufacturer’s recommendations.

■When using the crisper pan or convection grid, place them directly on the turntable.

■Select tender cuts of meat for optimal cooking results.

■Arrange pieces of food in a single layer on the crisper pan or baking dish.

To Use:

Before High Speed Cooking, put food in the oven and close the door. Preheating is not necessary.

1.Press SPEED COOK.

2.Press the number pads to enter the food code from the chart.

If “WGT” or “QTY” appears on the upper oven display, Press the number pads to enter the quantity or weight from the chart or press 0 QUANTITY to increase the weight in increments from the chart.

3.Press START/ADD A MINUTE or wait 5 seconds for oven to turn on automatically.

The upper oven display will count down the cook time.

When the cycle ends, “End” will appear in the upper oven display. If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute.

4.Press upper oven OFF/CANCEL or open the upper oven door when finished to clear the upper oven display.

HighSpeedCookingChart

Preset cooking times have been determined, however individual tastes vary. If cooking results are not desirable after the cycle is over, code number 69 will add 2 additional minutes of cook time. It can be used multiple times. Also, check the food a few minutes after the cycle has ended, to help avoid overcooking.

FOOD	CODE	QUANTITY OR WEIGHT — INSTRUCTIONS
BISCUITS AND ROLLS
Biscuits, Large, Refrigerated	60	5 or 8. Arrange on crisper pan. Place on turntable.
Biscuits, Small, Refrigerated	59	6 or 12. Arrange on crisper pan. Place on turntable.
Cinnamon Rolls, Large, Refrigerated	62	No quantity entry required. Arrange on crisper pan. Place on turntable.
Cinnamon Rolls, Small, Refrigerated	61	5 or 8. Arrange on crisper pan. Place on turntable.
Orange Sweet Rolls, Refrigerated	63	No quantity entry required. Arrange on crisper pan. Place on turntable.
CASSEROLES
Casserole, Freshly Made	27	4-10 cups (1-2.5 L) in 1 cup (250 mL) increments. Place in casserole dish. Place
		convection grid on turntable, then casserole dish on grid.
Entrée, Frozen	29	10-45 oz (283 g-1.3 kg) in 0.5 oz (14 g) increments. Loosen plastic film covering.
		Place convection grid on turntable, then entrée on grid.
Lasagna, Freshly Made	28	No quantity entry required. Use recipe that makes about 8 cups (2 L) and an
		11" x 7" (28 x 18 cm) baking dish. Place convection grid on turntable, then
		baking dish on grid.

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