Seafood, Vegetables | Whirlpool GSC308 YGSC308 instruction

FOOD	CODE	QUANTITY OR WEIGHT — INSTRUCTIONS

Chicken Wings, Buffalo Hot, Frozen	49	0.5-1.5 lbs (227-680 g) in 0.25 lb (113 g) increments. Place in baking dish. Place
		convection grid on turntable, then baking dish on grid.

Chicken, Whole	10	3-5.5 lbs (1.3-2.5 kg) in 0.1 lb (45 g) increments. Shake 1 tbs (15 mL) of flour in
		oven bag. Put chicken in bag and close with plastic tie. Cut 6 small slits in top of
		bag. Place in baking dish. Place convection grid on turntable, then baking dish
		on grid.

Cornish Hens	15	1.5-4.5 lbs (680 g-2 kg) in 0.1 lb (45 g) increments. Shake 1 tbs (15 mL) of flour in
		oven bag. Put hen(s) in bag and close with plastic tie. Cut 6 small slits in top of
		bag. Place in baking dish. Place convection grid on turntable and baking dish on
		grid.

Turkey Breast, Bone-in	14	2-6.5 lbs (907 g-3 kg) in 0.1 lb (45 g) increments. Shake 1 tbs (15 mL) of flour in
		oven bag. Put breast in bag and close with plastic tie. Cut 6 small slits in top of
		bag. Place in baking dish. Place convection grid on turntable, then baking dish
		on grid. If dish with turkey is too tall, do not use grid.

Turkey, Whole, Unstuffed	13	10-12 lbs (4.5-5.5 kg) in 0.1 lb (45 g) increments. Shake 1 tbs (15 mL) of flour in
		oven bag. Put turkey in bag and close with plastic tie. Cut 6 small slits in top of
		bag. Place in baking dish. Place convection grid on turntable, then baking dish
		on grid. If dish with turkey is too tall, do not use grid.

Seafood

Fish Fillets, ³⁄₄" (2 cm) thick	67	0.4-1.2 lbs (181-544 g) in 0.1 lb (45 g) increments. Spray crisper pan with
		nonstick cooking spray. Place fish on crisper pan and crisper pan on turntable.

Fish Portions, Battered, Frozen, about	41	2 to 8 pieces. Arrange on crisper pan. Place on turntable.
2 oz (57 g) each

Fish Steaks, 1" (2.5 cm) thick	68	0.3-1.3 lbs (136-590 g) in 0.1 lb (45 g) increments. Spray crisper pan with
		nonstick cooking spray. Place fish on crisper pan and crisper pan on turntable.

Fish Sticks, Breaded, Frozen	42	No quantity entry required. Use 4 to 18 pieces. Arrange on crisper pan. Place on
		turntable.

Shrimp, Raw, Shelled	52	0.25-1 lbs (113-454 g) in 0.25 lb (113 g) increments. Spray crisper pan with
		nonstick cooking spray. Place shrimp on crisper pan and crisper pan on
		turntable.

VEGETABLES

Baked Potatoes, Large, White	30	1 to 8 potatoes. Pierce skins. Place on convection grid and grid on turntable.

Baked Potatoes, Small-Medium,	31	1 to 8 potatoes. Pierce skins. Place on convection grid and grid on turntable.
White

Baked Sweet Potatoes, Large	32	1 to 6 potatoes. Cut off thin, dried ends. Pierce skins. Place on convection grid
		and grid on turntable.

Baked Sweet Potatoes,	33	1 to 6 potatoes. Cut off thin, dried ends. Pierce skins. Place on convection grid
Small-Medium		and grid on turntable.

French Fries, Frozen	44	3-12 oz (85-340 g) in 1 oz (28 g) increments. Arrange on crisper pan. Place on
		turntable.

Onion Rings, Frozen	57	4-16 oz (113-454 g) in 1 oz (28 g) increments. Arrange on crisper pan. Place on
		turntable.

Potato Mixes, Dry, Scalloped or Au	35	No quantity entry required. Follow package directions. Place convection grid on
Gratin		turntable, then baking dish on grid.

Potato Nuggets, Frozen	46	3-12 oz (85-340 g) in 1 oz (28 g) increments. Arrange on crisper pan. Place on
		turntable.

GSC308 YGSC308 specifications

The Whirlpool GSC308 YGSC308 is a cutting-edge gas cooktop designed for modern kitchens, providing both style and functionality. This model offers a blend of performance and user-friendly features that set it apart in the competitive market of cooking appliances.

At the heart of the GSC308 YGSC308 are its high-efficiency burners. The cooktop features four sealed burners, designed to contain spills while providing excellent heat distribution. The burners offer a range of BTU outputs, catering to different cooking needs, from simmering delicate sauces to searing meats. The powerful center burner is particularly noteworthy, delivering intense heat for professional-level cooking.

One of the standout features of this cooktop is its SpeedHeat burner, which ensures quick heating and reduced cooking times. This feature is especially beneficial for busy home cooks who value both speed and efficiency. Additionally, the cooktop includes precision control knobs that allow users to easily adjust the flame levels, offering greater control over the cooking process.

The GSC308 YGSC308 also incorporates Whirlpool’s proprietary Edge-to-Edge design, which provides a seamless surface that enhances both aesthetics and functionality. This design allows for uninterrupted cooking space, facilitating the use of larger pots and pans without hindrance. The smooth surface is easy to clean, further simplifying maintenance and upkeep.

Aesthetically, the GSC308 YGSC308 is finished in sleek stainless steel, adding a contemporary touch to any kitchen décor. The attractive appearance is complemented by durable construction, ensuring that the cooktop withstands the rigors of daily use.

Safety is a top priority, and this model features a robust safety system, including electronic ignition and flame failure detection. These technologies prevent gas leakage and provide peace of mind for users.

Overall, the Whirlpool GSC308 YGSC308 gas cooktop is designed for efficiency, safety, and ease of use. Its advanced burner technology, user-friendly features, and stylish design make it an excellent choice for both amateur cooks and seasoned chefs alike. Whether you're preparing a casual weeknight dinner or an elaborate festive feast, this cooktop meets the demands of a modern culinary environment.

Whirlpool GSC308 YGSC308 manual Food Code Quantity or Weight Instructions, Seafood, Vegetables

Models: GSC308 YGSC308

FOOD

CODE

QUANTITY OR WEIGHT — INSTRUCTIONS

Seafood

VEGETABLES

GSC308 YGSC308 specifications