Whirlpool KEMI301G, KEMI371G manual BroilMaxi/Econo, SabbathMode, To Broil, Temperature Change

BroilMaxi/Econo

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1. Broil Maxi 2. Broil Econo

Broiling uses direct radiant heat from the broil element(s) to cook food. During maxi broiling, both the inner and outer broil elements heat. During econo broiling, only the inner broil element heats. The element(s) cycle on and off in intervals to maintain the oven temperature.

If the lower oven door is opened during broiling, the broil element(s) will turn off immediately and come back on once the door is closed.

■Use only the broiler pan and grid provided with the appliance. It is designed to drain juices and help prevent spatter and smoke.

■For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier cleaning.

■Trim excess fat to reduce spattering. Slit the remaining fat on the edges to prevent curling.

■Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.

■After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

To Broil:

Before broiling, position the rack according to the cookbook supplied with this oven.

Changing the temperature when broiling allows more precise control when cooking. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.

Position food on the grid in the broiler pan, then place it in the center of the oven rack with the longest side parallel to the door. It is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.

Close the door.

1.Press BROIL/MAXI//ECONO. Once for Maxi, twice for Econo.

Press the number pads to enter a temperature other than 500°F (260°C). The broil range can be set between 170°F and 500°F (77°C and 260°C).

2.Press START.

The set oven temperature will appear on the lower oven display until the oven is turned off.

3.Press LOWER OVEN CANCEL when finished cooking.

SabbathMode

The Sabbath Mode sets the oven to remain on in a bake setting until turned off.

When the Sabbath Mode is set, only the number and start pads will function, no tones will sound, and the displays will not show messages or temperature changes. The heat sources icons will flash on the lower oven display for 5 seconds before and after the elements turn on or off.

When the oven door is opened or closed, the oven light will not turn on or off and the heating elements will not turn on or off immediately.

The Sabbath Mode will remain on and at the set temperature after a power failure, if set before the power failure.

To Set:

Before setting, make sure the oven(s), Timer and Timed Cooking are off.

1.Press BAKE.

Press the number pads to enter a temperature other than 350°F (177°C). The bake range can be set between 170°F and 500°F (77°C and 260°C).

2.Press START.

3.Press and hold number pad 6 until “SAb ON” appears on the lower oven display, about 5 seconds.

4.Press and hold number pad 6 for 5 seconds any time to turn Sabbath Mode off.

The lower oven display will return to inactive mode (blank).

TEMPERATURE CHANGE

The oven temperature can be changed when the oven is in the Sabbath Mode. No tones will sound and the display will not change. It may take up to one-half hour for the oven to change temperature.

Number pads 1 through 9 represent temperatures. Use the following chart as a guide.

NUMBER PAD	OVEN TEMPERATURE
1	170°F (75°C)
2	200°F (95°C)
3	250°F (120°C)
4	300°F (150°C)
5	325°F (163°C)
*6	350°F (177°C)
7	375°F (191°C)
8	400°F (204°C)
9	475°F (245°C)

*Make sure when using the number pad 6, it is only pressed for 1 second since it can also disable the Sabbath Mode.

To Change Temperature:

1.Press number pad from chart.

2.Press START.

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