COMBINATION ROAST
Combination Roast is a combination function which is similar to combination temperature cooking, using both microwave and convection cooking in conjunction with the temperature probe. However, the Combination Roast feature eliminates most of the steps necessary to program combination temperature cooking.
The metal shelf must be in place on the oven floor when using convection or combination cooking. The food is placed in a glass dish on a trivet for cooking during Combination Roast.
Combination
How to Combination Roast
Step 1: Insert temperature probe into meat and plug |
| Step 3: Touch START. When food reaches | ||
the probe firmly into oven wall receptacle. | START | the programmed temperature for proper | ||
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| Step 2: Touch the COMBINATION | degree of doneness, the oven will sound | |
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| and display “Hold”. The oven will then | |
| COMBINATION | ROAST pad once for cooking your |
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| hold the temperature for up to one hour. | ||
| ROAST | roast to MEDium doneness. Touch the |
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| PROBE | pad twice for cooking to “WELL”. |
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Combination Roast Guide (Use Probe)
Food | Medium | Well | |
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Beef | ✓ | ✓ | |
Lamb | ✓ | ✓ | |
Pork | — | ✓ | |
Chicken | — | ✓ | |
Turkey | — | ✓ | |
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†The U. S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F. means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)
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Temperature Cooking
Combination Roast
