COOKING REFERENCE GUIDE
This is a Quick Reference to guide you in selecting | * — Best Method |
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the best method of cooking. Specific recipes can be | A — Alternate |
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adapted to any method of cooking. |
| N — Not Recommended |
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Foods | Microwave |
| Combination |
| Convection |
Appetizers |
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Dips and Spreads | * |
| N |
| N |
Pastry Snacks | A |
| * |
| A |
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Beverages | * |
| N |
| N |
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Sauces and Toppings | * |
| N |
| N |
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Soups and Stews | * |
| A |
| N |
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Meats |
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Defrosting | * |
| N |
| N |
Roasting | A |
| * |
| A |
Poultry |
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Defrosting | * |
| N |
| N |
Roasting | A |
| * |
| A |
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Fish and Seafood |
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Defrosting | * |
| N |
| N |
Cooking | * |
| A |
| A |
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Casseroles | A |
| * |
| A |
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Eggs and Cheese |
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Scrambled, Omelets | * |
| N |
| N |
Quiche, Souffle | A |
| A |
| * |
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Vegetables, Fresh | * |
| N |
| N |
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Breads |
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Quick | A |
| A |
| * |
Yeast | N |
| A |
| * |
Muffins, Coffee Cake | A |
| * |
| A |
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Desserts |
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Cakes, Layer and Bundt | A |
| A |
| * |
Angel Food and Chiffon | N |
| N |
| * |
Custard and Pudding | * |
| N |
| N |
Bar Cookies | A |
| * |
| A |
Pies and Pastry | N |
| A |
| * |
Candy, Fruit | * |
| N |
| N |
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Blanching Vegetables | * |
| N |
| N |
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Frozen Convenience Foods | * |
| A |
| A |
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29
Combination Roast
Cooking Reference Guide
