COMBINATION TEMPERATURE COOKING
With this function of your new oven, you can enjoy the benefits of combination cooking with the precision of the temperature probe. The probe makes it simple to cook to the exact degree of doneness desired, by monitoring the internal temperature of the food. This function is exactly like combination time cooking except you set internal food temperature desired instead of cooking time.
For best results
1.Place the shelf on the oven floor.
2. Allow at least one inch between the pan and the walls of the oven.
3.When converting your favorite recipe from regular oven cooking
to combination temperature cooking, lower the oven temperature
How to Combination Temperature Cook
Step 1: Insert probe in food as directed in the Cookbook or in this guide. Plug other end of probe securely into wall receptacle.
Step 2: Touch COMBINATION
COMBINATION COOK pad.
COOK
Step 3: Enter oven temperature by touching the number pads that correspond with the desired oven temperature. For example, touch 2, 2, 5 for 225°F.
Step 4: Touch the appropriate number pads in sequence to enter the desired food temperature. Any food temperature from 90°F to 199°F may be programmed. For example, touch 1, 8 and 0, in that order, for 180°F. The temperature selected is shown on the display.
Step 5: Touch START pad. When food START reaches preselected temperature, display shows “End,” oven signals and turns off.
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