Cleaning Chart PART WHAT TO USE HOW TO CLEAN
Exterior
surfaces
Warm soapy water and a
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Wipe off regularly when cook-
soft cloth. top and range are cool.
Plastic scrubbing pad for
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Do not allow food contalnlng
heavlly-solled areas.
acids (such as vinegar, tomato,
lemon juice or milk) to remain on
surtace. Acids will remove the
flnlsh.
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Do not use abraslve or harsh
cleansers.
Surface burner
Automatic dishwasher or
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Wash with other cooking utensils.
grates
warm soapy water and
plastic scrubbing pad.
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Dry completely.
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Do not use abraslve or harsh
cleansers.
Surface burners
Warm soapy water and a
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Lift-up the cooktop, see page 13.
plastic scrubbing pad.
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Wipe off spills immediately after
burner has cooled.
In case ot stubborn stalns:
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Remove burner from manifold
with phillips screwdriver.
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Soak in warm soapy water and
wipe with plastic scrubbing pad
and dishwashing detergent.
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Rinse and dry well.
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If ports are clogged, clean with a
straight pin.
Do not enlarge or
dlstorl ports. Do not use a wood-
en toothplck.
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Do not clean surface burner In
dlshwasher.
Broiler drawer,
Warm soapy water and
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Clean after each use.
pan and grld
plastic scrubbing pad.
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Wash pan and grid with other
utensils.
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Atter broiler Is cool,
wipe
interior with warm damp cloth.
For stubborn spots, use a plastic
scrubbing pad.
Control knobs
Warm Soapy water and
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Wash. rinse and drv well.
soft cloth.
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Do not soak.