Using the Oven Control
Baking
1. Position the racks properly before
turning on the oven. To change
rack posltlon, pull rack out to
stop, raise front edge and lift out.
I oven control 1
2. Set the Oven Control to the baking
temperature you want. The oven
burner will automatically light in
50-60 seconds.*
I - I 1 4. During baking, the oven burner
will turn on and off to maintain the
temperature setting.
Racks should be placed so the top
of the food will be centered in the
oven. Always leave at least lY2 to 2
inches (4-5 cm) between the sides
of the pan and the oven walls and
other pans.
3. Preheat the oven for10 minutes
before adding food. NOTE: Oven
racks, walls and door will be hot.
Do not place food directly on
oven bottom.
I own conlrol -I
5. When baking is done, turn the
Oven Control to OFF.
*NOTE: The oven temperature selectlons on the Oven Control knob are
shown In “F.