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Using the Oven Control
Baking
Racks should be placed so the top of the food will be centered in the oven. Always leave at least lY2to 2 inches
1.Position the racks properly before turning on the oven. To change rack posltlon, pull rack out to stop, raise front edge and lift out.
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2.Set the Oven Control to the baking temperature you want. The oven burner will automatically light in
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3.Preheat the oven for10 minutes before adding food. NOTE: Oven racks, walls and door will be hot. Do not place food directly on oven bottom.
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4.During baking, the oven burner will turn on and off to maintain the temperature setting.
5.When baking is done, turn the Oven Control to OFF.
*NOTE: The oven temperature selectlons on the Oven Control knob are shown In “F.