HOW TO USE THE MANUAL DEFROST
Follow the procedure for ”How to use the microwaves” and choose Power Level 160 W when defrosting manually.
GENERAL HINTS:
Frozen food in plastic bags, plastic films or cardboard packages can be placed directly in the oven as long as the package has no metal parts (e.g. metal twist ties).
The shape of the package alters the defrosting time. Shallow packets defrost more quickly than a deep block.
Separate pieces as they begin to defrost. Individual slices defrost more easily.
Shield areas of food with small pieces of aluminum foil if they start to become warm (e.g. chicken legs and wing tips).
Check and inspect the food regularly. Experience will give you the times needed for various amounts.
Turn large joints halfway through the defrosting process.
Boiled food, stews and meat sauces defrost better if stirred during defrosting time.
When defrosting it is better to
Standing time after defrosting
always improves the result since 
the temperature will then 
be evenly distributed 
throughout the food. 
HOW TO USE THE JET START
Press the Jet Start button to automatically start with full microwave power level and the cooking time set to 30 seconds. Each additional press increases the time with 30 seconds. You may also alter the time by pressing the +/- (
) buttons to increase or decrease the time after the function has started.
This function is used for quick reheating of foods with a high water content such as clear soups, coffee or tea.
Do not use with this function.
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