CHOOSING POWER LEVEL
| MICROWAVES ONLY | |
Power | Suggested use: | |
|
| |
| Reheating of beverages, water, clear soups, coffee, tea or other food | |
JET | with a high water content. If the food contains egg or cream choose a | |
| lower power. | |
|
| |
750 W | Cooking of vegetables, fish, meat etc. | |
|
| |
500 W | More careful cooking e.g. high protein sauces, cheese and egg dishes | |
and to finish cooking casseroles. | ||
| ||
|
| |
350 W | Simmering stews, melting butter. | |
|
| |
160 W | Defrosting. Softening butter, cheeses and ice cream. | |
|
| |
0 W | Setting the standing time. | |
|
|
8
