¼COOKING GUIDE

MICROWAVE COOKING TIPS

Amount of food

Cov\ering food

•If you increase or decrease the amount of food you prepare, the time it takes to cook that food will also change. For example, if you double a recipe, add a little more than half the original cooking time. Check for doneness and, if necessary, add more time in small increments.

Starting temperature of food

•The lower the temperature of the food being put into the microwave oven, the longer it takes to cook. Food at room temperature will be re- heated more quickly than food at refrigerator temperature.

Composition of food

•Food with a lot of fat and sugar will be heated faster than food containing a lot of water. Fat and sugar will also reach a higher temperature than water in the cooking process.

•The more dense the food, the longer it takes to heat. “Very dense” food like meat takes longer to reheat than lighter, more porous food like sponge cakes.

Size and shape

•Smaller pieces of food will cook faster than larger pieces. Also, same-shaped pieces cook more evenly than different-shaped pieces.

•With foods that have different thicknesses, the thinner parts will cook faster than the thicker parts. Place the thinner parts of chicken wings and legs in the center of the dish.

Cover food to:

•Reduce splattering

•Shorten cooking times

•Keep food moist

You can use any covering that lets microwaves pass through.

Releasing pressure in foods

•Several foods (for example: baked potatoes, sausages, egg yolks, and some fruits) are tightly covered by a skin or membrane. Steam can build up under the membrane during cooking, causing the food to burst. To relieve the pressure and to prevent bursting, pierce these foods before cooking with a fork, cocktail pick, or toothpick.

Using standing time

•Always allow food to stand after cooking. Stand- ing time after defrosting and cooking allows the temperature to evenly spread throughout the food, improving the cooking results.

•The length of the standing time depends on how much food you are cooking and how dense it is. Sometimes it can be as short as the time it takes you to remove the food from the oven and take it to the serving table. However, with larger, denser food, the standing time may be as long as 10 minutes.

Stirring, turning foods

•Stirring and turning foods spreads heat quickly to the center of the dish and avoids overcooking at the outer edges of the food.

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Whirlpool YMH7140XF installation instructions ¼COOKING Guide
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YMH7140XF, MH7140XF specifications

Introducing the Whirlpool YMH7140XF and MH7140XF, two innovative microwave oven models designed for efficiency and convenience in modern kitchens. Both models boast a sleek design and a range of features that cater to diverse cooking needs, making them ideal for both casual cooks and culinary enthusiasts.

One of the standout features of the Whirlpool YMH7140XF and MH7140XF is their advanced sensor cooking technology. This innovative function automatically detects moisture released by food while it cooks, adjusting the cooking time and temperatures accordingly. This ensures perfectly cooked meals without the risk of overcooking or undercooking, a game-changer for busy households.

The microwave ovens also come equipped with a powerful 900-watt cooking power, which delivers quick and efficient heating. Whether you are reheating leftovers or preparing a quick meal, this efficiency allows users to save time without compromising on flavor or texture. Moreover, the stainless-steel finish not only complements modern kitchens aesthetically but also resists fingerprints and is easy to clean.

Both models offer a spacious 1.4 cubic feet interior, providing ample space to accommodate large dishes or multiple containers simultaneously. The turntable design enhances even cooking by rotating food during the heating process, ensuring consistent results.

Another remarkable feature is the steam cooking capability that integrates seamlessly into these models, allowing users to prepare healthy steamed vegetables, rice, or fish with minimal effort. Additionally, the convenient one-touch buttons provide quick access to popular cooking settings, improving the overall user experience.

Furthermore, the Whirlpool YMH7140XF adds versatility with its convection cooking option, which circulates hot air for even browning and cooking. This means users can bake, roast, and crisp foods to perfection, all within the same appliance.

In summary, the Whirlpool YMH7140XF and MH7140XF are equipped with a variety of advanced technologies and user-friendly features that enhance cooking efficiency and safety. Whether you choose the YMH model with convection capabilities or the standard MH model, both provide exceptional versatility and performance, making these microwaves an essential addition to any kitchen. Enjoy the convenience and reliability that comes with Whirlpool’s commitment to quality and innovation.
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