Fill out and return the “Microwave Registration please send the model number of your microwave
Card” inside the oven. If the card is missing,
oven, with your name and address to...
Whirlpool Corporation
Microwave Registration Departmeni
AdminIstratIve Center
2000 U.S 33 North
Benton Harbor, Mtchigan 49022
This Information will help us reach you ofthere IS ever a need to pass along Information aboi microwave oven
Before you install your microwave oven
Read and carefully follow he “INSTALLATION INSTRUCTIONS” found on page 15 of this “Use& Care Guide!’
Before you use your microwave oven
Read this “Use& Care Guide” carefully for important use and safety information Store in a convenient place for future use
It is your personal responsibility and obligation to be sure your microwave
l | Has | been | installed | where | it ISprotected | from | the elements | The | microwave | ||||
oven | should | be at | a temperature | above | 50°F (10°C) | for | proper | operation. | |||||
l | Has | been | installed | on | a | surface | strong enough | to support |
| Its weight | |||
l | Has | been | properly | connected | to electrical | supply | and | grounded. | |||||
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l | Is not used | by anyone | unable | to operate | it properly |
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l | Is properly | maintained |
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l | Is used only for jobs expected | of a home | microwave | oven |
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PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO EXCESSIVE MICROWAW ENERGY...
DO NOT attempt to oper- ate this oven with the door open since
DO NOT place any object between the oven front face and the door or allow soil or cleaner residue
to accumulate on sealing surfaces.
DO NOT operate the oven if it ISdamaged. It is particularly important that the oven door close properly and that there is no damage to the
(1) Door (bent),
[2)Hinges and latches (broken or loosened),
(3)Door seals and sealing surfaces.
The microwave oven should be checked for microwave leakage by qualified service personnel after a repair is made.
The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
