You are responsible for:
l Installing and leveling the oven on a surface strong enough to support its weight, and where it is protected from the elements.’ The micro- wave oven should be at a temperature above 50°F (10%) for proper operation.
l Properly connecting the oven to electrical sup- ply and grounding it.’
l Operating the oven with the glass tray in place.
lMaking sure the oven is not used by anyone
unable to operate it properly.
l Properly maintaining the oven.
l Using the microwave oven only for jobs expected of a home microwave oven.
* See the Installation Instructions.
PrecautionsToAvoid Possible
ExposureTo Excessive
Microwave Energy.n n
Do not attempt to operate this oven with the door open since
Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the:
(1)Door (bent),
(2)Hinges and latches (broken or loosened),
(3)Door seals and sealing surfaces.
Do not operate the microwave oven if the door window is broken.
The microwave oven should be checked for microwave leakage by qualified service person- nel after a repair is made.
The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
Do not operate the microwave oven with the outer cabinet removed.
